Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    LOUIS RICH, Franks (turkey and chicken cheese)
    Nutrition facts

    Common name: frankfurter, hot dog, wiener
    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 45.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water63.900 g--
    Energy201.000 kcal--
    Energy841.000 kj--
    Protein12.700 g--
    Total lipid (fat)14.500 g--
    Ash3.800 g--
    Carbohydrate, by difference5.100 g--
    Dietary Fiber---
    Sugars, total1.700 g--
    Calcium, Ca243.000 mg--
    Iron, Fe2.110 mg--
    Magnesium, Mg22.000 mg--
    Phosphorus, P204.000 mg--
    Potassium, K158.000 mg--
    Sodium, Na1070.000 mg--
    Zinc, Zn1.800 mg--
    Copper, Cu0.200 mg--
    Vitamin C, total ascorbic acid---
    Vitamin A, IU---
    Fatty acids, total saturated5.190 g--
    Saturated fatty acids 12:00.100 g--
    Saturated fatty acids 14:00.430 g--
    Saturated fatty acids 16:03.480 g--
    Saturated fatty acids 18:01.180 g--
    Fatty acids, total monounsaturated6.220 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.760 g--
    Monounsaturated fatty acids 18:1 undifferentiated5.460 g--
    Fatty acids, total polyunsaturated2.980 g--
    Polyunsaturated fatty acids 18:2 undifferentiated2.830 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.150 g--
    Cholesterol94.000 mg--


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