Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    LOUIS RICH, Franks (turkey and chicken)
    Nutrition facts

    Common name: frankfurter, hot dog, wiener
    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 45.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water66.900 g--
    Energy188.000 kcal--
    Energy787.000 kj--
    Protein11.200 g--
    Total lipid (fat)13.500 g--
    Ash3.100 g--
    Carbohydrate, by difference5.300 g--
    Dietary Fiber---
    Sugars, total1.500 g--
    Calcium, Ca131.000 mg--
    Iron, Fe2.180 mg--
    Magnesium, Mg23.000 mg--
    Phosphorus, P147.000 mg--
    Potassium, K160.000 mg--
    Sodium, Na1136.000 mg--
    Zinc, Zn1.860 mg--
    Copper, Cu0.220 mg--
    Vitamin C, total ascorbic acid---
    Vitamin A, IU---
    Fatty acids, total saturated3.839 g--
    Saturated fatty acids 12:00.009 g--
    Saturated fatty acids 14:00.123 g--
    Saturated fatty acids 16:02.829 g--
    Saturated fatty acids 18:00.879 g--
    Fatty acids, total monounsaturated5.553 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.712 g--
    Monounsaturated fatty acids 18:1 undifferentiated4.841 g--
    Fatty acids, total polyunsaturated3.163 g--
    Polyunsaturated fatty acids 18:2 undifferentiated3.022 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.141 g--
    Cholesterol92.000 mg--


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