LOUIS RICH, Turkey Bacon
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 14.0
Water | 59.000 g | 58.600 g | 59.400 g |
Energy | 250.000 kcal | 244.000 kcal | 256.000 kcal |
Energy | 1046.000 kj | - | - |
Protein | 15.100 g | 14.800 g | 15.400 g |
Total lipid (fat) | 20.300 g | 19.400 g | 21.200 g |
Ash | 3.900 g | 3.900 g | 3.900 g |
Carbohydrate, by difference | 1.650 g | 1.500 g | 1.800 g |
Dietary Fiber | - | - | - |
Sugars, total | 1.800 g | - | - |
Calcium, Ca | 40.000 mg | - | - |
Iron, Fe | 1.450 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 199.000 mg | - | - |
Potassium, K | 208.000 mg | - | - |
Sodium, Na | 1213.000 mg | 1110.000 mg | 1316.000 mg |
Zinc, Zn | 2.520 mg | - | - |
Copper, Cu | 0.250 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 5.270 g | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.190 g | - | - |
Saturated fatty acids 16:0 | 3.790 g | - | - |
Saturated fatty acids 18:0 | 1.270 g | - | - |
Fatty acids, total monounsaturated | 7.510 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.680 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.830 g | - | - |
Fatty acids, total polyunsaturated | 4.700 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 4.530 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.170 g | - | - |
Cholesterol | 90.000 mg | 89.000 mg | 92.000 mg |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |