LOUIS RICH, Turkey Bologna
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 28.0
Water | 67.550 g | 67.400 g | 67.700 g |
Energy | 184.000 kcal | 183.000 kcal | 184.000 kcal |
Energy | 770.000 kj | - | - |
Protein | 11.300 g | 11.200 g | 11.400 g |
Total lipid (fat) | 13.200 g | 13.200 g | 13.200 g |
Ash | 3.100 g | 2.900 g | 3.300 g |
Carbohydrate, by difference | 4.850 g | 4.800 g | 4.900 g |
Dietary Fiber | - | - | - |
Sugars, total | 1.200 g | - | - |
Calcium, Ca | 124.000 mg | - | - |
Iron, Fe | 1.640 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 196.000 mg | - | - |
Potassium, K | 152.000 mg | - | - |
Sodium, Na | 1077.000 mg | 964.000 mg | 1190.000 mg |
Zinc, Zn | 1.850 mg | - | - |
Copper, Cu | 0.180 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 3.790 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.140 g | - | - |
Saturated fatty acids 16:0 | 2.690 g | - | - |
Saturated fatty acids 18:0 | 0.950 g | - | - |
Fatty acids, total monounsaturated | 5.310 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.540 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.770 g | - | - |
Fatty acids, total polyunsaturated | 3.590 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.350 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.240 g | - | - |
Cholesterol | 67.000 mg | 66.000 mg | 68.000 mg |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |