LOUIS RICH, Turkey Breast and White Turkey (oven roasted)
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 28.0
Water | 74.750 g | 74.700 g | 74.800 g |
Energy | 99.000 kcal | - | - |
Energy | 416.000 kj | - | - |
Protein | 17.100 g | 16.500 g | 17.700 g |
Total lipid (fat) | 2.000 g | 1.900 g | 2.100 g |
Ash | 2.950 g | 2.600 g | 3.300 g |
Carbohydrate, by difference | 3.250 g | 2.800 g | 3.700 g |
Dietary Fiber | - | - | - |
Sugars, total | 0.800 g | - | - |
Calcium, Ca | 6.000 mg | - | - |
Iron, Fe | 0.990 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 251.000 mg | - | - |
Potassium, K | 222.000 mg | - | - |
Sodium, Na | 966.000 mg | 827.000 mg | 1104.000 mg |
Zinc, Zn | 0.950 mg | - | - |
Copper, Cu | 0.170 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.468 g | - | - |
Saturated fatty acids 12:0 | 0.006 g | - | - |
Saturated fatty acids 14:0 | 0.018 g | - | - |
Saturated fatty acids 16:0 | 0.334 g | - | - |
Saturated fatty acids 18:0 | 0.111 g | - | - |
Fatty acids, total monounsaturated | 0.585 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.059 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.527 g | - | - |
Fatty acids, total polyunsaturated | 0.410 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.392 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.018 g | - | - |
Cholesterol | 41.000 mg | 38.000 mg | 43.000 mg |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |