Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    LOUIS RICH, Turkey Breast and White Turkey (smoked sliced)
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 28.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water74.800 g--
    Energy100.000 kcal--
    Energy418.000 kj--
    Protein17.600 g--
    Total lipid (fat)2.300 g--
    Ash3.000 g--
    Carbohydrate, by difference2.400 g--
    Dietary Fiber---
    Sugars, total1.100 g--
    Calcium, Ca9.000 mg--
    Iron, Fe0.750 mg--
    Magnesium, Mg35.000 mg--
    Phosphorus, P261.000 mg--
    Potassium, K262.000 mg--
    Sodium, Na919.000 mg--
    Zinc, Zn0.960 mg--
    Copper, Cu0.230 mg--
    Vitamin C, total ascorbic acid---
    Vitamin A, IU---
    Fatty acids, total saturated0.630 g--
    Saturated fatty acids 12:00.010 g--
    Saturated fatty acids 14:00.030 g--
    Saturated fatty acids 16:00.410 g--
    Saturated fatty acids 18:00.180 g--
    Fatty acids, total monounsaturated0.740 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.070 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.670 g--
    Fatty acids, total polyunsaturated0.510 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.470 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.040 g--
    Cholesterol42.000 mg--


    © 1991-2022 The Titi Tudorancea Bulletin | Titi Tudorancea® is a Registered Trademark | Terms of use and privacy policy
    Contact