Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    LOUIS RICH, Turkey Salami Cotto
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 28.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water71.400 g--
    Energy149.000 kcal--
    Energy623.000 kj--
    Protein15.000 g--
    Total lipid (fat)9.500 g--
    Ash3.200 g--
    Carbohydrate, by difference0.900 g--
    Dietary Fiber---
    Sugars, total0.400 g--
    Calcium, Ca31.000 mg--
    Iron, Fe1.640 mg--
    Magnesium, Mg21.000 mg--
    Phosphorus, P272.000 mg--
    Potassium, K220.000 mg--
    Sodium, Na1018.000 mg--
    Zinc, Zn2.350 mg--
    Copper, Cu0.360 mg--
    Vitamin C, total ascorbic acid---
    Fatty acids, total saturated2.900 g--
    Saturated fatty acids 12:0---
    Saturated fatty acids 14:00.100 g--
    Saturated fatty acids 16:02.140 g--
    Saturated fatty acids 18:00.660 g--
    Fatty acids, total monounsaturated3.920 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.470 g--
    Monounsaturated fatty acids 18:1 undifferentiated3.450 g--
    Fatty acids, total polyunsaturated2.330 g--
    Polyunsaturated fatty acids 18:2 undifferentiated2.220 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.110 g--
    Cholesterol77.000 mg--


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