Luncheon meat, pork, beef
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 28.0
Water | 49.280 g | - | - |
Energy | 353.000 kcal | - | - |
Energy | 1477.000 kj | - | - |
Protein | 12.590 g | - | - |
Total lipid (fat) | 32.160 g | - | - |
Ash | 3.640 g | - | - |
Carbohydrate, by difference | 2.330 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 0.860 mg | - | - |
Magnesium, Mg | 14.000 mg | - | - |
Phosphorus, P | 86.000 mg | - | - |
Potassium, K | 202.000 mg | - | - |
Sodium, Na | 1293.000 mg | - | - |
Zinc, Zn | 1.660 mg | - | - |
Copper, Cu | 0.040 mg | - | - |
Manganese, Mn | 0.029 mg | - | - |
Selenium, Se | 28.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.314 mg | - | - |
Riboflavin | 0.152 mg | - | - |
Niacin | 2.830 mg | - | - |
Pantothenic acid | 0.630 mg | - | - |
Vitamin B-6 | 0.200 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Choline, total | 40.700 mg | - | - |
Betaine | 4.900 mg | - | - |
Vitamin B-12 | 1.280 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.220 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 1.600 mcg | - | - |
Fatty acids, total saturated | 11.590 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.080 g | - | - |
Saturated fatty acids 12:0 | 0.050 g | - | - |
Saturated fatty acids 14:0 | 0.480 g | - | - |
Saturated fatty acids 16:0 | 7.090 g | - | - |
Saturated fatty acids 18:0 | 3.890 g | - | - |
Fatty acids, total monounsaturated | 15.090 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.350 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 13.740 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.740 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.160 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.580 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 55.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.133 g | - | - |
Threonine | 0.544 g | - | - |
Isoleucine | 0.643 g | - | - |
Leucine | 1.048 g | - | - |
Lysine | 1.185 g | - | - |
Methionine | 0.288 g | - | - |
Cystine | 0.230 g | - | - |
Phenylalanine | 0.510 g | - | - |
Tyrosine | 0.502 g | - | - |
Valine | 0.713 g | - | - |
Arginine | 0.925 g | - | - |
Histidine | 0.405 g | - | - |
Alanine | 0.806 g | - | - |
Aspartic acid | 1.312 g | - | - |
Glutamic acid | 1.769 g | - | - |
Glycine | 0.985 g | - | - |
Proline | 0.729 g | - | - |
Serine | 0.528 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |