Luncheon sausage, pork and beef
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 23.0
Water | 58.620 g | - | - |
Energy | 260.000 kcal | - | - |
Energy | 1088.000 kj | - | - |
Protein | 15.380 g | - | - |
Total lipid (fat) | 20.900 g | - | - |
Ash | 3.520 g | - | - |
Carbohydrate, by difference | 1.580 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 1.430 mg | - | - |
Magnesium, Mg | 14.000 mg | - | - |
Phosphorus, P | 122.000 mg | - | - |
Potassium, K | 245.000 mg | - | - |
Sodium, Na | 1182.000 mg | - | - |
Zinc, Zn | 2.450 mg | - | - |
Copper, Cu | 0.080 mg | - | - |
Manganese, Mn | 0.042 mg | - | - |
Selenium, Se | 15.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.217 mg | - | - |
Riboflavin | 0.195 mg | - | - |
Niacin | 3.527 mg | - | - |
Pantothenic acid | 0.370 mg | - | - |
Vitamin B-6 | 0.200 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Vitamin B-12 | 1.960 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 7.620 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.020 g | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.300 g | - | - |
Saturated fatty acids 16:0 | 4.630 g | - | - |
Saturated fatty acids 18:0 | 2.650 g | - | - |
Fatty acids, total monounsaturated | 9.930 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.830 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 9.110 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.050 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.770 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.280 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 64.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.162 g | - | - |
Threonine | 0.664 g | - | - |
Isoleucine | 0.785 g | - | - |
Leucine | 1.280 g | - | - |
Lysine | 1.447 g | - | - |
Methionine | 0.352 g | - | - |
Cystine | 0.281 g | - | - |
Phenylalanine | 0.623 g | - | - |
Tyrosine | 0.613 g | - | - |
Valine | 0.871 g | - | - |
Arginine | 1.130 g | - | - |
Histidine | 0.495 g | - | - |
Alanine | 0.984 g | - | - |
Aspartic acid | 1.602 g | - | - |
Glutamic acid | 2.161 g | - | - |
Glycine | 1.203 g | - | - |
Proline | 0.891 g | - | - |
Serine | 0.645 g | - | - |