Luxury loaf, pork
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 28.0
Water | 68.200 g | - | - |
Energy | 141.000 kcal | - | - |
Energy | 590.000 kj | - | - |
Protein | 18.400 g | - | - |
Total lipid (fat) | 4.800 g | - | - |
Ash | 3.600 g | - | - |
Carbohydrate, by difference | 4.900 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 36.000 mg | - | - |
Iron, Fe | 1.050 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 185.000 mg | - | - |
Potassium, K | 377.000 mg | - | - |
Sodium, Na | 1225.000 mg | - | - |
Zinc, Zn | 3.050 mg | - | - |
Copper, Cu | 0.100 mg | - | - |
Manganese, Mn | 0.041 mg | - | - |
Selenium, Se | 21.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.707 mg | - | - |
Riboflavin | 0.297 mg | - | - |
Niacin | 3.482 mg | - | - |
Pantothenic acid | 0.515 mg | - | - |
Vitamin B-6 | 0.310 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Vitamin B-12 | 1.370 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin D | 28.000 IU | - | - |
Fatty acids, total saturated | 1.580 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.020 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.060 g | - | - |
Saturated fatty acids 16:0 | 0.970 g | - | - |
Saturated fatty acids 18:0 | 0.520 g | - | - |
Fatty acids, total monounsaturated | 2.330 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.180 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.150 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.510 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.460 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.050 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 36.000 mg | - | - |
Tryptophan | 0.215 g | - | - |
Threonine | 0.879 g | - | - |
Isoleucine | 0.815 g | - | - |
Leucine | 1.517 g | - | - |
Lysine | 1.653 g | - | - |
Methionine | 0.468 g | - | - |
Cystine | 0.153 g | - | - |
Phenylalanine | 0.718 g | - | - |
Tyrosine | 0.644 g | - | - |
Valine | 0.894 g | - | - |
Arginine | 1.170 g | - | - |
Histidine | 0.656 g | - | - |
Alanine | 1.073 g | - | - |
Aspartic acid | 1.741 g | - | - |
Glutamic acid | 2.941 g | - | - |
Glycine | 0.929 g | - | - |
Proline | 0.912 g | - | - |
Serine | 0.826 g | - | - |