Tomatoes, green, raw
Nutrition facts
Scientifical name: Lycopersicon esculentum
Food category: Vegetables and Vegetable Products
Refuse name: Core and stem ends
Refuse (percent): 9%
Usual serving weight: 180.0
Water | 93.000 g | - | - |
Energy | 23.000 kcal | - | - |
Energy | 95.000 kj | - | - |
Protein | 1.200 g | - | - |
Total lipid (fat) | 0.200 g | - | - |
Ash | 0.500 g | - | - |
Carbohydrate, by difference | 5.100 g | - | - |
Dietary Fiber | 1.100 g | - | - |
Sugars, total | 4.000 g | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 0.510 mg | - | - |
Magnesium, Mg | 10.000 mg | - | - |
Phosphorus, P | 28.000 mg | - | - |
Potassium, K | 204.000 mg | - | - |
Sodium, Na | 13.000 mg | - | - |
Zinc, Zn | 0.070 mg | - | - |
Copper, Cu | 0.090 mg | - | - |
Manganese, Mn | 0.100 mg | - | - |
Selenium, Se | 0.400 mcg | - | - |
Vitamin C, total ascorbic acid | 23.400 mg | - | - |
Thiamin | 0.060 mg | - | - |
Riboflavin | 0.040 mg | - | - |
Niacin | 0.500 mg | - | - |
Pantothenic acid | 0.500 mg | - | - |
Vitamin B-6 | 0.081 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Choline, total | 8.600 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 642.000 IU | - | - |
Vitamin A, RAE | 32.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.380 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 10.100 mcg | - | - |
Fatty acids, total saturated | 0.028 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.020 g | - | - |
Saturated fatty acids 18:0 | 0.007 g | - | - |
Fatty acids, total monounsaturated | 0.030 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.029 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.081 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.078 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.003 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.009 g | - | - |
Threonine | 0.030 g | - | - |
Isoleucine | 0.029 g | - | - |
Leucine | 0.044 g | - | - |
Lysine | 0.044 g | - | - |
Methionine | 0.010 g | - | - |
Cystine | 0.016 g | - | - |
Phenylalanine | 0.031 g | - | - |
Tyrosine | 0.021 g | - | - |
Valine | 0.031 g | - | - |
Arginine | 0.029 g | - | - |
Histidine | 0.018 g | - | - |
Alanine | 0.034 g | - | - |
Aspartic acid | 0.166 g | - | - |
Glutamic acid | 0.442 g | - | - |
Glycine | 0.030 g | - | - |
Proline | 0.023 g | - | - |
Serine | 0.032 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 346.000 mcg | - | - |
Carotene, alpha | 78.000 mcg | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |