Macaroni and cheese loaf, chicken, pork and beef
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 38.0
Water | 57.630 g | 57.220 g | 58.030 g |
Energy | 228.000 kcal | - | - |
Energy | 955.000 kj | - | - |
Protein | 11.760 g | 11.630 g | 11.880 g |
Total lipid (fat) | 14.960 g | 14.930 g | 14.990 g |
Ash | 4.030 g | - | - |
Carbohydrate, by difference | 11.630 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 122.000 mg | - | - |
Iron, Fe | 1.200 mg | - | - |
Magnesium, Mg | 27.000 mg | - | - |
Phosphorus, P | 173.000 mg | - | - |
Potassium, K | 313.000 mg | - | - |
Sodium, Na | 3.000 mg | - | - |
Zinc, Zn | 1.510 mg | - | - |
Copper, Cu | 0.110 mg | - | - |
Manganese, Mn | 0.277 mg | - | - |
Selenium, Se | 23.000 mcg | - | - |
Vitamin C, total ascorbic acid | 16.700 mg | - | - |
Thiamin | 0.237 mg | - | - |
Riboflavin | 0.249 mg | - | - |
Niacin | 2.840 mg | - | - |
Pantothenic acid | 0.528 mg | - | - |
Vitamin B-6 | 0.329 mg | - | - |
Folate, total | 24.000 mcg | - | - |
Folic acid | 13.000 mcg | - | - |
Folate, food | 12.000 mcg | - | - |
Folate, DFE | 33.000 mcg_DFE | - | - |
Vitamin B-12 | 0.680 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 5.614 g | - | - |
Saturated fatty acids 4:0 | 0.002 g | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.022 g | - | - |
Saturated fatty acids 12:0 | 0.025 g | - | - |
Saturated fatty acids 14:0 | 0.273 g | - | - |
Saturated fatty acids 16:0 | 3.595 g | - | - |
Saturated fatty acids 18:0 | 1.635 g | - | - |
Fatty acids, total monounsaturated | 7.614 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.709 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.764 g | - | - |
Monounsaturated fatty acids 20:1 | 0.115 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.657 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.463 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.143 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.001 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.002 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.003 g | - | - |
Cholesterol | 44.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.144 g | - | - |
Threonine | 0.444 g | - | - |
Isoleucine | 0.541 g | - | - |
Leucine | 0.904 g | - | - |
Lysine | 0.722 g | - | - |
Methionine | 0.266 g | - | - |
Cystine | 0.178 g | - | - |
Phenylalanine | 0.497 g | - | - |
Tyrosine | 0.380 g | - | - |
Valine | 0.591 g | - | - |
Arginine | 0.638 g | - | - |
Histidine | 0.323 g | - | - |
Alanine | 0.516 g | - | - |
Aspartic acid | 0.876 g | - | - |
Glutamic acid | 2.481 g | - | - |
Glycine | 0.510 g | - | - |
Proline | 0.828 g | - | - |
Serine | 0.505 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |