Apples, raw, without skin
Nutrition facts
Scientifical name: Malus domestica
Food category: Fruits and Fruit Juices
Refuse name: 10% core and stem, 13% skin
Refuse (percent): 23%
Usual serving weight: 110.0
Water | 86.670 g | 85.370 g | 88.060 g |
Energy | 48.000 kcal | - | - |
Energy | 200.000 kj | - | - |
Protein | 0.270 g | 0.220 g | 0.370 g |
Total lipid (fat) | 0.130 g | 0.070 g | 0.220 g |
Ash | 0.170 g | 0.130 g | 0.210 g |
Carbohydrate, by difference | 12.760 g | - | - |
Dietary Fiber | 1.300 g | 1.100 g | 1.500 g |
Sugars, total | 10.100 g | 8.880 g | 11.900 g |
Sucrose | 0.820 g | 0.580 g | 1.110 g |
Glucose (dextrose) | 3.250 g | 2.220 g | 4.450 g |
Fructose | 6.030 g | 5.410 g | 6.570 g |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Calcium, Ca | 5.000 mg | 4.000 mg | 9.000 mg |
Iron, Fe | 0.070 mg | - | - |
Magnesium, Mg | 4.000 mg | 4.000 mg | 6.000 mg |
Phosphorus, P | 11.000 mg | 10.000 mg | 13.000 mg |
Potassium, K | 90.000 mg | 80.000 mg | 102.000 mg |
Sodium, Na | - | - | - |
Zinc, Zn | 0.050 mg | 0.040 mg | 0.090 mg |
Copper, Cu | 0.031 mg | - | - |
Manganese, Mn | 0.038 mg | 0.029 mg | 0.065 mg |
Selenium, Se | - | - | - |
Vitamin C, total ascorbic acid | 4.000 mg | - | - |
Thiamin | 0.019 mg | 0.016 mg | 0.022 mg |
Riboflavin | 0.028 mg | 0.015 mg | 0.038 mg |
Niacin | 0.091 mg | - | - |
Pantothenic acid | 0.071 mg | 0.058 mg | 0.089 mg |
Vitamin B-6 | 0.037 mg | 0.029 mg | 0.045 mg |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Choline, total | 3.400 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 38.000 IU | 28.000 IU | 42.000 IU |
Vitamin A, RAE | 2.000 mcg_RAE | 1.000 mcg_RAE | 2.000 mcg_RAE |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.050 mg | - | 0.090 mg |
Vitamin E, added | - | - | - |
Tocopherol, beta | 0.010 mg | - | 0.010 mg |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 0.600 mcg | 0.400 mcg | 0.700 mcg |
Fatty acids, total saturated | 0.021 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.017 g | - | - |
Saturated fatty acids 18:0 | 0.002 g | - | - |
Fatty acids, total monounsaturated | 0.005 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.005 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.037 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.031 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.007 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.001 g | - | - |
Threonine | 0.006 g | - | - |
Isoleucine | 0.006 g | - | - |
Leucine | 0.014 g | - | - |
Lysine | 0.013 g | - | - |
Methionine | 0.001 g | - | - |
Cystine | 0.001 g | - | - |
Phenylalanine | 0.007 g | - | - |
Tyrosine | 0.001 g | - | - |
Valine | 0.012 g | - | - |
Arginine | 0.006 g | - | - |
Histidine | 0.005 g | - | - |
Alanine | 0.012 g | - | - |
Aspartic acid | 0.074 g | - | - |
Glutamic acid | 0.026 g | - | - |
Glycine | 0.009 g | - | - |
Proline | 0.006 g | - | - |
Serine | 0.011 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 17.000 mcg | 11.000 mcg | 18.000 mcg |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | 13.000 mcg | 9.000 mcg | 14.000 mcg |
Lycopene | - | - | - |
Lutein + zeaxanthin | 18.000 mcg | 14.000 mcg | 19.000 mcg |