Health / Nutrition Facts DataBase / Fruits and Fruit Juices

    Crabapples, raw
    Nutrition facts

    Scientifical name: Malus spp.
    Food category: Fruits and Fruit Juices
    Refuse name: Core and stems
    Refuse (percent): 8%
    Usual serving weight: 110.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water78.940 g--
    Energy76.000 kcal--
    Energy318.000 kj--
    Protein0.400 g--
    Total lipid (fat)0.300 g--
    Ash0.420 g--
    Carbohydrate, by difference19.950 g--
    Calcium, Ca18.000 mg--
    Iron, Fe0.360 mg--
    Magnesium, Mg7.000 mg--
    Phosphorus, P15.000 mg--
    Potassium, K194.000 mg--
    Sodium, Na1.000 mg--
    Copper, Cu0.067 mg--
    Manganese, Mn0.115 mg--
    Vitamin C, total ascorbic acid8.000 mg--
    Thiamin0.030 mg--
    Riboflavin0.020 mg--
    Niacin0.100 mg--
    Vitamin B-12---
    Vitamin A, IU40.000 IU--
    Vitamin A, RAE2.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.048 g--
    Saturated fatty acids 12:00.001 g--
    Saturated fatty acids 14:00.001 g--
    Saturated fatty acids 16:00.040 g--
    Saturated fatty acids 18:00.006 g--
    Fatty acids, total monounsaturated0.012 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.001 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.011 g--
    Fatty acids, total polyunsaturated0.088 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.073 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.015 g--
    Cholesterol---
    Tryptophan0.004 g--
    Threonine0.014 g--
    Isoleucine0.016 g--
    Leucine0.025 g--
    Lysine0.025 g--
    Methionine0.004 g--
    Cystine0.005 g--
    Phenylalanine0.011 g--
    Tyrosine0.008 g--
    Valine0.019 g--
    Arginine0.013 g--
    Histidine0.006 g--
    Alanine0.014 g--
    Aspartic acid0.070 g--
    Glutamic acid0.042 g--
    Glycine0.016 g--
    Proline0.014 g--
    Serine0.016 g--


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