Arrowroot, raw
Nutrition facts
Scientifical name: Maranta arundinacea
Food category: Vegetables and Vegetable Products
Refuse name: Peel
Refuse (percent): 15%
Usual serving weight: 120.0
Water | 80.750 g | - | - |
Energy | 65.000 kcal | - | - |
Energy | 271.000 kj | - | - |
Protein | 4.240 g | - | - |
Total lipid (fat) | 0.200 g | - | - |
Ash | 1.420 g | - | - |
Carbohydrate, by difference | 13.390 g | - | - |
Dietary Fiber | 1.300 g | - | - |
Calcium, Ca | 6.000 mg | - | - |
Iron, Fe | 2.220 mg | - | - |
Magnesium, Mg | 25.000 mg | - | - |
Phosphorus, P | 98.000 mg | - | - |
Potassium, K | 454.000 mg | - | - |
Sodium, Na | 26.000 mg | - | - |
Zinc, Zn | 0.630 mg | - | - |
Copper, Cu | 0.121 mg | - | - |
Manganese, Mn | 0.174 mg | - | - |
Selenium, Se | 0.700 mcg | - | - |
Vitamin C, total ascorbic acid | 1.900 mg | - | - |
Thiamin | 0.143 mg | - | - |
Riboflavin | 0.059 mg | - | - |
Niacin | 1.693 mg | - | - |
Pantothenic acid | 0.292 mg | - | - |
Vitamin B-6 | 0.266 mg | - | - |
Folate, total | 338.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 338.000 mcg | - | - |
Folate, DFE | 338.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 19.000 IU | - | - |
Vitamin A, RAE | 1.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.039 g | - | - |
Saturated fatty acids 14:0 | 0.002 g | - | - |
Saturated fatty acids 16:0 | 0.035 g | - | - |
Saturated fatty acids 18:0 | 0.002 g | - | - |
Fatty acids, total monounsaturated | 0.004 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.004 g | - | - |
Fatty acids, total polyunsaturated | 0.092 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.074 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.018 g | - | - |
Cholesterol | - | - | - |
Carotene, beta | 11.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |