Margarine-butter blend, soybean oil and butter
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 227.0
Water | 17.070 g | - | - |
Energy | 714.000 kcal | - | - |
Energy | 2989.000 kj | - | - |
Protein | 0.310 g | - | - |
Total lipid (fat) | 80.320 g | - | - |
Ash | 1.530 g | - | - |
Carbohydrate, by difference | 0.770 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 0.040 mg | - | - |
Magnesium, Mg | 1.000 mg | - | - |
Phosphorus, P | 10.000 mg | - | - |
Potassium, K | 22.000 mg | - | - |
Sodium, Na | 633.000 mg | - | - |
Zinc, Zn | 0.030 mg | - | - |
Copper, Cu | 0.010 mg | - | - |
Manganese, Mn | 0.006 mg | - | - |
Selenium, Se | 0.400 mcg | - | - |
Vitamin C, total ascorbic acid | 0.100 mg | - | - |
Thiamin | 0.009 mg | - | - |
Riboflavin | 0.023 mg | - | - |
Niacin | 0.022 mg | - | - |
Pantothenic acid | 0.041 mg | - | - |
Vitamin B-6 | 0.009 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Choline, total | 6.500 mg | - | - |
Betaine | 0.100 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 3577.000 IU | - | - |
Vitamin A, RAE | 819.000 mcg_RAE | - | - |
Retinol | 768.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 3.880 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | 0.400 mg | - | - |
Tocopherol, gamma | 36.880 mg | - | - |
Tocopherol, delta | 14.450 mg | - | - |
Vitamin K (phylloquinone) | 86.500 mcg | - | - |
Fatty acids, total saturated | 14.198 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.404 g | - | - |
Saturated fatty acids 15:0 | 0.048 g | - | - |
Saturated fatty acids 16:0 | 7.936 g | - | - |
Saturated fatty acids 17:0 | 0.097 g | - | - |
Saturated fatty acids 18:0 | 5.219 g | - | - |
Saturated fatty acids 20:0 | 0.257 g | - | - |
Saturated fatty acids 22:0 | 0.223 g | - | - |
Saturated fatty acids 24:0 | 0.014 g | - | - |
Fatty acids, total monounsaturated | 30.292 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.097 g | - | - |
Monounsaturated fatty acids 16:1 c | 0.097 g | - | - |
Monounsaturated fatty acids 17:1 | 0.038 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 30.068 g | - | - |
Monounsaturated fatty acids 18:1 c | 15.789 g | - | - |
Monounsaturated fatty acids 18:1 t | 14.279 g | - | - |
Monounsaturated fatty acids 20:1 | 0.091 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 22:1 c | - | - | - |
Monounsaturated fatty acids 24:1 c | - | - | - |
Fatty acids, total polyunsaturated | 24.170 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 21.533 g | - | - |
Polyunsaturated fatty acids 18:2 n-6 c,c | 20.861 g | - | - |
Polyunsaturated fatty acids 18:2 i | 0.672 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 2.638 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 2.638 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 14.950 g | - | - |
Fatty acids, total trans-monoenoic | 14.279 g | - | - |
Fatty acids, total trans-polyenoic | 0.672 g | - | - |
Cholesterol | 12.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 610.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |