Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 14.0
| Water | 15.800 g | - | - |
| Energy | 714.000 kcal | - | - |
| Energy | 2989.000 kj | - | - |
| Protein | 1.900 g | - | - |
| Total lipid (fat) | 80.200 g | - | - |
| Ash | 2.000 g | - | - |
| Carbohydrate, by difference | - | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 66.000 mg | - | - |
| Iron, Fe | - | - | - |
| Magnesium, Mg | 6.000 mg | - | - |
| Phosphorus, P | 51.000 mg | - | - |
| Potassium, K | 94.000 mg | - | - |
| Sodium, Na | 879.000 mg | - | - |
| Zinc, Zn | - | - | - |
| Copper, Cu | - | - | - |
| Selenium, Se | - | - | - |
| Vitamin C, total ascorbic acid | 0.400 mg | - | - |
| Thiamin | 0.022 mg | - | - |
| Riboflavin | 0.081 mg | - | - |
| Niacin | 0.050 mg | - | - |
| Pantothenic acid | 0.187 mg | - | - |
| Vitamin B-6 | 0.019 mg | - | - |
| Folate, total | 3.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 3.000 mcg | - | - |
| Folate, DFE | 3.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.210 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 4286.000 IU | - | - |
| Vitamin A, RAE | 1032.000 mcg_RAE | - | - |
| Retinol | 981.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 4.600 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 106.200 mcg | - | - |
| Fatty acids, total saturated | 20.442 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.052 g | - | - |
| Saturated fatty acids 14:0 | 0.121 g | - | - |
| Saturated fatty acids 15:0 | 0.038 g | - | - |
| Saturated fatty acids 16:0 | 9.604 g | - | - |
| Saturated fatty acids 17:0 | 0.107 g | - | - |
| Saturated fatty acids 18:0 | 9.959 g | - | - |
| Saturated fatty acids 20:0 | 0.284 g | - | - |
| Saturated fatty acids 22:0 | 0.277 g | - | - |
| Fatty acids, total monounsaturated | 46.692 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.061 g | - | - |
| Monounsaturated fatty acids 16:1 c | 0.061 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 46.631 g | - | - |
| Monounsaturated fatty acids 18:1 c | 25.077 g | - | - |
| Monounsaturated fatty acids 18:1 t | 21.554 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 9.265 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 8.478 g | - | - |
| Polyunsaturated fatty acids 18:2 n-6 c,c | 5.759 g | - | - |
| Polyunsaturated fatty acids 18:2 i | 2.719 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.786 g | - | - |
| Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.313 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 18:3i | 0.473 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Fatty acids, total trans | 24.747 g | - | - |
| Fatty acids, total trans-monoenoic | 21.554 g | - | - |
| Fatty acids, total trans-polyenoic | 3.193 g | - | - |
| Cholesterol | - | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 610.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
