Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 227.0
| Water | 17.170 g | - | - |
| Energy | 714.000 kcal | - | - |
| Energy | 2989.000 kj | - | - |
| Protein | 0.180 g | - | - |
| Total lipid (fat) | 80.000 g | - | - |
| Ash | 1.940 g | - | - |
| Carbohydrate, by difference | 0.710 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 3.000 mg | - | - |
| Iron, Fe | 0.120 mg | - | - |
| Magnesium, Mg | 1.000 mg | - | - |
| Phosphorus, P | 5.000 mg | - | - |
| Potassium, K | 18.000 mg | - | - |
| Sodium, Na | 886.000 mg | - | - |
| Zinc, Zn | 0.110 mg | - | - |
| Thiamin | 0.012 mg | - | - |
| Riboflavin | - | - | - |
| Niacin | 0.003 mg | - | - |
| Pantothenic acid | - | - | - |
| Vitamin B-6 | - | - | - |
| Folate, total | 1.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 1.000 mcg | - | - |
| Folate, DFE | 1.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.210 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 3571.000 IU | - | - |
| Vitamin E (alpha-tocopherol) | 6.230 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 75.000 mcg | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.179 g | - | - |
| Saturated fatty acids 14:0 | 0.106 g | - | - |
| Saturated fatty acids 15:0 | 0.038 g | - | - |
| Saturated fatty acids 16:0 | 8.912 g | - | - |
| Saturated fatty acids 17:0 | 0.091 g | - | - |
| Saturated fatty acids 18:0 | 6.465 g | - | - |
| Saturated fatty acids 20:0 | 0.260 g | - | - |
| Saturated fatty acids 22:0 | 0.269 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.053 g | - | - |
| Monounsaturated fatty acids 16:1 c | 0.053 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 37.323 g | - | - |
| Monounsaturated fatty acids 18:1 c | 18.353 g | - | - |
| Monounsaturated fatty acids 18:1 t | 18.970 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.084 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 1.265 g | - | - |
| Polyunsaturated fatty acids 18:2 n-6 c,c | 18.400 g | - | - |
| Polyunsaturated fatty acids 18:2 i | 1.265 g | - | - |
| Polyunsaturated fatty acids 18:3 n-3 c,c,c | 2.414 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 18:3i | 0.343 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
