Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 14.0
| Water | 28.000 g | - | - |
| Energy | 628.000 kcal | - | - |
| Energy | 2626.000 kj | - | - |
| Protein | - | - | - |
| Total lipid (fat) | 71.000 g | - | - |
| Ash | 1.000 g | - | - |
| Carbohydrate, by difference | - | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | - | - | - |
| Iron, Fe | - | - | - |
| Magnesium, Mg | - | - | - |
| Phosphorus, P | - | - | - |
| Potassium, K | - | - | - |
| Sodium, Na | 864.000 mg | - | - |
| Zinc, Zn | - | - | - |
| Copper, Cu | - | - | - |
| Selenium, Se | - | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | - | - | - |
| Riboflavin | - | - | - |
| Niacin | - | - | - |
| Vitamin B-6 | - | - | - |
| Folate, total | - | - | - |
| Folic acid | - | - | - |
| Folate, food | - | - | - |
| Folate, DFE | - | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.800 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 43.000 mcg | - | - |
| Fatty acids, total saturated | 22.869 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.033 g | - | - |
| Saturated fatty acids 14:0 | 0.147 g | - | - |
| Saturated fatty acids 15:0 | 0.034 g | - | - |
| Saturated fatty acids 16:0 | 9.296 g | - | - |
| Saturated fatty acids 17:0 | 0.101 g | - | - |
| Saturated fatty acids 18:0 | 12.754 g | - | - |
| Saturated fatty acids 20:0 | 0.265 g | - | - |
| Saturated fatty acids 22:0 | 0.239 g | - | - |
| Fatty acids, total monounsaturated | 37.243 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.054 g | - | - |
| Monounsaturated fatty acids 16:1 c | 0.054 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 37.189 g | - | - |
| Monounsaturated fatty acids 18:1 c | 19.650 g | - | - |
| Monounsaturated fatty acids 18:1 t | 17.539 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 7.512 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 6.755 g | - | - |
| Polyunsaturated fatty acids 18:2 n-6 c,c | 5.491 g | - | - |
| Polyunsaturated fatty acids 18:2 i | 1.265 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.757 g | - | - |
| Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.493 g | - | - |
| Polyunsaturated fatty acids 18:3i | 0.264 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Fatty acids, total trans | 19.068 g | - | - |
| Fatty acids, total trans-monoenoic | 17.539 g | - | - |
| Fatty acids, total trans-polyenoic | 1.528 g | - | - |
| Cholesterol | - | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
