Margarine, regular, hard, soybean (hydrogenated)
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 4.7
Water | 15.700 g | - | - |
Energy | 719.000 kcal | - | - |
Energy | 3007.000 kj | - | - |
Protein | 0.900 g | - | - |
Total lipid (fat) | 80.500 g | - | - |
Ash | 2.000 g | - | - |
Carbohydrate, by difference | 0.900 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 30.000 mg | - | - |
Iron, Fe | - | - | - |
Magnesium, Mg | 3.000 mg | - | - |
Phosphorus, P | 23.000 mg | - | - |
Potassium, K | 42.000 mg | - | - |
Sodium, Na | 943.000 mg | - | - |
Zinc, Zn | - | - | - |
Selenium, Se | - | - | - |
Vitamin C, total ascorbic acid | 0.200 mg | - | - |
Thiamin | 0.010 mg | - | - |
Riboflavin | 0.037 mg | - | - |
Niacin | 0.023 mg | - | - |
Pantothenic acid | 0.084 mg | - | - |
Vitamin B-6 | 0.009 mg | - | - |
Folate, total | 1.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | - | - |
Folate, DFE | 1.000 mcg_DFE | - | - |
Vitamin B-12 | 0.100 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 3577.000 IU | - | - |
Vitamin A, RAE | 819.000 mcg_RAE | - | - |
Retinol | 768.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 3.100 mg | - | - |
Vitamin E, added | - | - | - |
Fatty acids, total saturated | 16.700 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.200 g | - | - |
Saturated fatty acids 16:0 | 9.600 g | - | - |
Saturated fatty acids 18:0 | 6.900 g | - | - |
Fatty acids, total monounsaturated | 39.300 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.200 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 39.100 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 20.900 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 19.400 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 1.500 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 146.000 mg | - | - |
Tryptophan | 0.012 g | - | - |
Threonine | 0.039 g | - | - |
Isoleucine | 0.052 g | - | - |
Leucine | 0.084 g | - | - |
Lysine | 0.068 g | - | - |
Methionine | 0.021 g | - | - |
Cystine | 0.008 g | - | - |
Phenylalanine | 0.041 g | - | - |
Tyrosine | 0.041 g | - | - |
Valine | 0.057 g | - | - |
Arginine | 0.031 g | - | - |
Histidine | 0.023 g | - | - |
Alanine | 0.029 g | - | - |
Aspartic acid | 0.065 g | - | - |
Glutamic acid | 0.179 g | - | - |
Glycine | 0.018 g | - | - |
Proline | 0.083 g | - | - |
Serine | 0.046 g | - | - |
Carotene, beta | 610.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |