Margarine, vegetable oil spread, 20% fat
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 240.0
Water | 78.800 g | - | - |
Energy | 175.000 kcal | - | - |
Energy | 732.000 kj | - | - |
Protein | - | - | - |
Total lipid (fat) | 19.500 g | - | - |
Ash | 1.300 g | - | - |
Carbohydrate, by difference | 0.400 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | - | - | - |
Iron, Fe | - | - | - |
Magnesium, Mg | 1.000 mg | - | - |
Phosphorus, P | 14.000 mg | - | - |
Potassium, K | 25.000 mg | - | - |
Sodium, Na | 733.000 mg | - | - |
Zinc, Zn | - | - | - |
Copper, Cu | - | - | - |
Selenium, Se | - | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | - | - | - |
Riboflavin | - | - | - |
Niacin | - | - | - |
Vitamin B-6 | - | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Choline, total | 12.400 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 3577.000 IU | - | - |
Vitamin A, RAE | 819.000 mcg_RAE | - | - |
Retinol | 768.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 4.500 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 70.900 mcg | - | - |
Fatty acids, total saturated | 2.870 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 2.030 g | - | - |
Saturated fatty acids 18:0 | 0.840 g | - | - |
Fatty acids, total monounsaturated | 7.480 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.450 g | - | - |
Monounsaturated fatty acids 20:1 | 0.040 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 8.040 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 7.840 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.160 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 610.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |