Mayonnaise, low sodium, low calorie or diet
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 224.0
Water | 62.700 g | - | - |
Energy | 231.000 kcal | - | - |
Energy | 967.000 kj | - | - |
Protein | 0.300 g | - | - |
Total lipid (fat) | 19.200 g | - | - |
Ash | 1.800 g | - | - |
Carbohydrate, by difference | 16.000 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 4.200 g | - | - |
Calcium, Ca | - | - | - |
Iron, Fe | - | - | - |
Magnesium, Mg | - | - | - |
Phosphorus, P | - | - | - |
Potassium, K | 10.000 mg | - | - |
Sodium, Na | 110.000 mg | - | - |
Zinc, Zn | 0.110 mg | - | - |
Copper, Cu | - | - | - |
Manganese, Mn | - | - | - |
Selenium, Se | 1.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | - | - | - |
Riboflavin | 0.010 mg | - | - |
Niacin | - | - | - |
Vitamin B-6 | - | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Choline, total | 8.500 mg | - | - |
Vitamin B-12 | 0.060 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 6.430 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 24.700 mcg | - | - |
Fatty acids, total saturated | 3.300 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 2.400 g | - | - |
Saturated fatty acids 18:0 | 0.900 g | - | - |
Fatty acids, total monounsaturated | 4.500 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.500 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 10.600 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 9.000 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 1.600 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 24.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |