McDONALD'S, Apple Dippers with Low Fat Caramel Sauce
Nutrition facts
Food category: Fast Foods
Refuse (percent): 0%
Manufacturer name: McDonald's Corporation
Usual serving weight: 89.0
| Water | 72.160 g | - | - |
| Energy | 111.000 kcal | - | - |
| Energy | 464.000 kj | - | - |
| Protein | 0.450 g | - | - |
| Total lipid (fat) | 0.770 g | - | - |
| Ash | 0.500 g | - | - |
| Carbohydrate, by difference | 26.120 g | - | - |
| Sugars, total | 17.220 g | - | - |
| Sucrose | 5.250 g | - | - |
| Glucose (dextrose) | 4.070 g | - | - |
| Fructose | 5.210 g | - | - |
| Lactose | 0.710 g | - | - |
| Maltose | 1.910 g | - | - |
| Galactose | 0.060 g | - | - |
| Calcium, Ca | 64.000 mg | - | - |
| Iron, Fe | 0.110 mg | - | - |
| Sodium, Na | 40.000 mg | - | - |
| Zinc, Zn | 0.070 mg | - | - |
| Vitamin C, total ascorbic acid | 211.600 mg | - | - |
| Thiamin | 0.018 mg | - | - |
| Riboflavin | 0.032 mg | - | - |
| Niacin | 0.001 mg | - | - |
| Pantothenic acid | 0.094 mg | - | - |
| Vitamin B-6 | 0.006 mg | - | - |
| Folate, total | - | - | - |
| Folate, food | - | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin A, IU | 40.000 IU | - | - |
| Vitamin A, RAE | 12.000 mcg_RAE | - | - |
| Retinol | 12.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 0.060 mg | - | - |
| Fatty acids, total saturated | 0.418 g | - | - |
| Saturated fatty acids 8:0 | 0.008 g | - | - |
| Saturated fatty acids 10:0 | 0.018 g | - | - |
| Saturated fatty acids 12:0 | 0.020 g | - | - |
| Saturated fatty acids 14:0 | 0.069 g | - | - |
| Saturated fatty acids 15:0 | 0.007 g | - | - |
| Saturated fatty acids 16:0 | 0.198 g | - | - |
| Saturated fatty acids 17:0 | 0.005 g | - | - |
| Saturated fatty acids 18:0 | 0.094 g | - | - |
| Saturated fatty acids 20:0 | - | - | - |
| Saturated fatty acids 22:0 | - | - | - |
| Fatty acids, total monounsaturated | 0.182 g | - | - |
| Monounsaturated fatty acids 14:1 | 0.005 g | - | - |
| Monounsaturated fatty acids 15:1 | - | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.009 g | - | - |
| Monounsaturated fatty acids 17:1 | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.168 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Fatty acids, total polyunsaturated | 0.033 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.030 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.003 g | - | - |
| Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
| Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Fatty acids, total trans | 0.009 g | - | - |
| Cholesterol | 3.000 mg | - | - |
