Health / Nutrition Facts DataBase / Fast Foods

    McDONALD'S, Egg McMUFFIN
    Nutrition facts

    Food category: Fast Foods
    Refuse (percent): 0%
    Manufacturer name: McDonald's Corporation
    Usual serving weight: 139.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water55.240 g--
    Energy215.000 kcal--
    Energy898.000 kj--
    Protein12.650 g--
    Total lipid (fat)9.110 g--
    Ash2.460 g--
    Carbohydrate, by difference20.540 g--
    Dietary Fiber1.100 g--
    Sugars, total2.010 g--
    Sucrose0.220 g--
    Glucose (dextrose)0.480 g--
    Fructose0.280 g--
    Lactose0.390 g--
    Maltose0.600 g--
    Galactose0.040 g--
    Calcium, Ca198.000 mg--
    Iron, Fe2.150 mg--
    Magnesium, Mg19.000 mg--
    Phosphorus, P194.000 mg--
    Potassium, K157.000 mg--
    Sodium, Na619.000 mg--
    Zinc, Zn1.150 mg--
    Copper, Cu0.102 mg--
    Manganese, Mn0.216 mg--
    Vitamin C, total ascorbic acid1.200 mg--
    Thiamin0.262 mg--
    Riboflavin0.368 mg--
    Niacin3.102 mg--
    Pantothenic acid0.836 mg--
    Vitamin B-60.145 mg--
    Folate, total79.000 mcg--
    Folate, DFE79.000 mcg_DFE--
    Vitamin B-120.660 mcg--
    Vitamin A, IU397.000 IU--
    Vitamin E (alpha-tocopherol)0.590 mg--
    Fatty acids, total saturated3.222 g--
    Fatty acids, total monounsaturated2.722 g--
    Fatty acids, total polyunsaturated1.812 g--
    Fatty acids, total trans0.281 g--
    Cholesterol165.000 mg--


    © 1991-2022 The Titi Tudorancea Bulletin | Titi Tudorancea® is a Registered Trademark | Terms of use and privacy policy
    Contact