McDONALD'S, Hash Browns
Nutrition facts
Food category: Fast Foods
Refuse (percent): 0%
Manufacturer name: McDonald's Corporation
Usual serving weight: 53.0
| Water | 52.730 g | - | - |
| Energy | 257.000 kcal | - | - |
| Energy | 1075.000 kj | - | - |
| Protein | 2.210 g | - | - |
| Total lipid (fat) | 17.400 g | - | - |
| Ash | 2.260 g | - | - |
| Carbohydrate, by difference | 25.410 g | - | - |
| Dietary Fiber | 3.200 g | - | - |
| Sugars, total | 0.120 g | - | - |
| Sucrose | 0.120 g | - | - |
| Glucose (dextrose) | - | - | - |
| Fructose | - | - | - |
| Lactose | - | - | - |
| Maltose | - | - | - |
| Galactose | - | - | - |
| Calcium, Ca | 18.000 mg | - | - |
| Iron, Fe | 0.750 mg | - | - |
| Magnesium, Mg | 21.000 mg | - | - |
| Phosphorus, P | 107.000 mg | - | - |
| Potassium, K | 391.000 mg | - | - |
| Sodium, Na | 546.000 mg | - | - |
| Zinc, Zn | 0.340 mg | - | - |
| Copper, Cu | 0.086 mg | - | - |
| Manganese, Mn | 0.166 mg | - | - |
| Vitamin C, total ascorbic acid | 3.000 mg | - | - |
| Thiamin | 0.116 mg | - | - |
| Riboflavin | 0.025 mg | - | - |
| Niacin | 2.250 mg | - | - |
| Pantothenic acid | 0.438 mg | - | - |
| Vitamin B-6 | 0.250 mg | - | - |
| Folate, total | 38.000 mcg | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Vitamin E (alpha-tocopherol) | 1.820 mg | - | - |
| Fatty acids, total saturated | 3.101 g | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | - | - | - |
| Saturated fatty acids 15:0 | - | - | - |
| Saturated fatty acids 16:0 | 1.692 g | - | - |
| Saturated fatty acids 17:0 | - | - | - |
| Saturated fatty acids 18:0 | 1.298 g | - | - |
| Saturated fatty acids 20:0 | 0.059 g | - | - |
| Saturated fatty acids 22:0 | 0.051 g | - | - |
| Fatty acids, total monounsaturated | 7.436 g | - | - |
| Monounsaturated fatty acids 14:1 | - | - | - |
| Monounsaturated fatty acids 15:1 | - | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 17:1 | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 7.407 g | - | - |
| Monounsaturated fatty acids 18:1 c | 4.602 g | - | - |
| Monounsaturated fatty acids 18:1 t | 2.805 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.029 g | - | - |
| Fatty acids, total polyunsaturated | 4.157 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 3.992 g | - | - |
| Polyunsaturated fatty acids 18:2 n-6 c,c | 3.064 g | - | - |
| Polyunsaturated fatty acids 18:2 t,t | 0.928 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.165 g | - | - |
| Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.165 g | - | - |
| Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
| Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
| Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Fatty acids, total trans | 3.733 g | - | - |
| Fatty acids, total trans-monoenoic | 2.805 g | - | - |
| Fatty acids, total trans-polyenoic | 0.928 g | - | - |
| Cholesterol | - | - | - |
| Carotene, beta | - | - | - |
