Health / Nutrition Facts DataBase / Fast Foods

    McDONALD'S, Hotcakes (with 2 pats margarine & syrup)
    Nutrition facts

    Food category: Fast Foods
    Refuse (percent): 0%
    Manufacturer name: McDonald's Corporation
    Usual serving weight: 221.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water40.600 g--
    Energy272.000 kcal--
    Energy1138.000 kj--
    Protein4.050 g--
    Total lipid (fat)8.060 g--
    Ash1.210 g--
    Carbohydrate, by difference46.080 g--
    Dietary Fiber0.900 g--
    Sugars, total20.580 g--
    Sucrose7.750 g--
    Glucose (dextrose)5.060 g--
    Fructose0.180 g--
    Lactose2.380 g--
    Maltose5.200 g--
    Galactose---
    Calcium, Ca57.000 mg--
    Iron, Fe1.280 mg--
    Magnesium, Mg13.000 mg--
    Phosphorus, P177.000 mg--
    Potassium, K125.000 mg--
    Sodium, Na283.000 mg--
    Zinc, Zn0.290 mg--
    Copper, Cu0.066 mg--
    Manganese, Mn0.171 mg--
    Vitamin C, total ascorbic acid---
    Thiamin0.202 mg--
    Riboflavin0.180 mg--
    Niacin1.464 mg--
    Pantothenic acid0.480 mg--
    Vitamin B-60.052 mg--
    Folate, total65.000 mcg--
    Vitamin B-120.010 mcg--
    Vitamin A, IU241.000 IU--
    Fatty acids, total saturated0.818 g--
    Fatty acids, total monounsaturated0.863 g--
    Fatty acids, total polyunsaturated2.087 g--
    Fatty acids, total trans1.788 g--
    Cholesterol9.000 mg--


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