Health / Nutrition Facts DataBase / Fast Foods

    McDONALD'S, Hotcakes and Sausage
    Nutrition facts

    Food category: Fast Foods
    Refuse (percent): 0%
    Manufacturer name: McDonald's Corporation
    Usual serving weight: 264.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water40.700 g--
    Energy294.000 kcal--
    Energy1228.000 kj--
    Protein5.870 g--
    Total lipid (fat)13.210 g--
    Ash1.440 g--
    Carbohydrate, by difference38.790 g--
    Dietary Fiber0.800 g--
    Sugars, total17.300 g--
    Sucrose6.500 g--
    Glucose (dextrose)4.290 g--
    Fructose0.150 g--
    Lactose2.000 g--
    Maltose4.350 g--
    Galactose---
    Calcium, Ca51.000 mg--
    Iron, Fe1.220 mg--
    Magnesium, Mg14.000 mg--
    Phosphorus, P171.000 mg--
    Potassium, K148.000 mg--
    Sodium, Na354.000 mg--
    Zinc, Zn0.500 mg--
    Copper, Cu0.066 mg--
    Manganese, Mn0.148 mg--
    Vitamin C, total ascorbic acid---
    Thiamin0.216 mg--
    Riboflavin0.178 mg--
    Niacin1.979 mg--
    Pantothenic acid0.514 mg--
    Vitamin B-60.087 mg--
    Folate, total54.000 mcg--
    Vitamin B-120.140 mcg--
    Vitamin A, IU202.000 IU--
    Fatty acids, total saturated2.747 g--
    Fatty acids, total monounsaturated3.426 g--
    Fatty acids, total polyunsaturated2.468 g--
    Fatty acids, total trans1.561 g--
    Cholesterol19.000 mg--


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