McDONALD'S, Low Fat Caramel Sauce
Nutrition facts
Food category: Fast Foods
Refuse (percent): 0%
Manufacturer name: McDonald's Corporation
Usual serving weight: 21.0
Water | 22.500 g | - | - |
Energy | 313.000 kcal | - | - |
Energy | 1310.000 kj | - | - |
Protein | 1.890 g | - | - |
Total lipid (fat) | 3.250 g | - | - |
Ash | 0.820 g | - | - |
Carbohydrate, by difference | 71.530 g | - | - |
Sugars, total | 43.210 g | - | - |
Sucrose | 11.580 g | - | - |
Glucose (dextrose) | 14.340 g | - | - |
Fructose | 5.890 g | - | - |
Lactose | 3.010 g | - | - |
Maltose | 8.110 g | - | - |
Galactose | 0.270 g | - | - |
Calcium, Ca | 71.000 mg | - | - |
Iron, Fe | 0.160 mg | - | - |
Magnesium, Mg | 8.000 mg | - | - |
Phosphorus, P | 89.000 mg | - | - |
Potassium, K | 119.000 mg | - | - |
Sodium, Na | 170.000 mg | - | - |
Zinc, Zn | 0.280 mg | - | - |
Copper, Cu | 0.018 mg | - | - |
Manganese, Mn | 0.011 mg | - | - |
Thiamin | 0.075 mg | - | - |
Riboflavin | 0.134 mg | - | - |
Niacin | 0.006 mg | - | - |
Pantothenic acid | 0.398 mg | - | - |
Vitamin B-6 | 0.026 mg | - | - |
Folate, total | - | - | - |
Folate, food | - | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 147.000 IU | - | - |
Vitamin A, RAE | 45.000 mcg_RAE | - | - |
Retinol | 45.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | - | - | - |
Fatty acids, total saturated | 1.772 g | - | - |
Saturated fatty acids 8:0 | 0.032 g | - | - |
Saturated fatty acids 10:0 | 0.075 g | - | - |
Saturated fatty acids 12:0 | 0.087 g | - | - |
Saturated fatty acids 14:0 | 0.291 g | - | - |
Saturated fatty acids 15:0 | 0.030 g | - | - |
Saturated fatty acids 16:0 | 0.840 g | - | - |
Saturated fatty acids 17:0 | 0.020 g | - | - |
Saturated fatty acids 18:0 | 0.396 g | - | - |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 0.771 g | - | - |
Monounsaturated fatty acids 14:1 | 0.023 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.038 g | - | - |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.710 g | - | - |
Monounsaturated fatty acids 18:1 c | 0.700 g | - | - |
Monounsaturated fatty acids 18:1 t | 0.011 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Fatty acids, total polyunsaturated | 0.139 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.126 g | - | - |
Polyunsaturated fatty acids 18:2 n-6 c,c | 0.099 g | - | - |
Polyunsaturated fatty acids 18:2 t not further defined | 0.027 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.013 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.013 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Fatty acids, total trans | 0.037 g | - | - |
Fatty acids, total trans-monoenoic | 0.011 g | - | - |
Fatty acids, total trans-polyenoic | 0.027 g | - | - |
Cholesterol | 12.000 mg | - | - |