McDONALD'S, McFLURRY with OREO cookies
Nutrition facts
Food category: Fast Foods
Refuse (percent): 0%
Manufacturer name: McDonald's Corporation
Usual serving weight: 337.0
| Water | 63.900 g | - | - |
| Energy | 165.000 kcal | - | - |
| Energy | 690.000 kj | - | - |
| Protein | 3.970 g | - | - |
| Total lipid (fat) | 5.660 g | - | - |
| Ash | 0.920 g | - | - |
| Carbohydrate, by difference | 25.550 g | - | - |
| Dietary Fiber | 0.100 g | - | - |
| Sugars, total | 21.190 g | - | - |
| Sucrose | 14.200 g | - | - |
| Glucose (dextrose) | 0.890 g | - | - |
| Fructose | 0.180 g | - | - |
| Lactose | 5.620 g | - | - |
| Maltose | 0.280 g | - | - |
| Galactose | - | - | - |
| Calcium, Ca | 129.000 mg | - | - |
| Iron, Fe | 0.610 mg | - | - |
| Magnesium, Mg | 14.000 mg | - | - |
| Phosphorus, P | 111.000 mg | - | - |
| Potassium, K | 198.000 mg | - | - |
| Sodium, Na | 75.000 mg | - | - |
| Zinc, Zn | 0.500 mg | - | - |
| Copper, Cu | 0.030 mg | - | - |
| Manganese, Mn | 0.042 mg | - | - |
| Thiamin | 0.048 mg | - | - |
| Riboflavin | 0.229 mg | - | - |
| Niacin | 0.264 mg | - | - |
| Pantothenic acid | 0.722 mg | - | - |
| Vitamin B-6 | 0.058 mg | - | - |
| Folate, total | 5.000 mcg | - | - |
| Folate, food | 5.000 mcg | - | - |
| Vitamin B-12 | 0.580 mcg | - | - |
| Vitamin A, IU | 323.000 IU | - | - |
| Vitamin E (alpha-tocopherol) | 0.090 mg | - | - |
| Fatty acids, total saturated | 2.577 g | - | - |
| Saturated fatty acids 8:0 | 0.038 g | - | - |
| Saturated fatty acids 10:0 | 0.087 g | - | - |
| Saturated fatty acids 12:0 | 0.102 g | - | - |
| Saturated fatty acids 14:0 | 0.367 g | - | - |
| Saturated fatty acids 15:0 | 0.038 g | - | - |
| Saturated fatty acids 16:0 | 1.254 g | - | - |
| Saturated fatty acids 17:0 | 0.025 g | - | - |
| Saturated fatty acids 18:0 | 0.653 g | - | - |
| Saturated fatty acids 20:0 | 0.010 g | - | - |
| Saturated fatty acids 22:0 | 0.003 g | - | - |
| Fatty acids, total monounsaturated | 1.716 g | - | - |
| Monounsaturated fatty acids 14:1 | 0.025 g | - | - |
| Monounsaturated fatty acids 15:1 | - | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.042 g | - | - |
| Monounsaturated fatty acids 17:1 | 0.008 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 1.639 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.002 g | - | - |
| Fatty acids, total polyunsaturated | 0.364 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.339 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
| Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
| Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.005 g | - | - |
| Fatty acids, total trans | 0.565 g | - | - |
| Cholesterol | 15.000 mg | - | - |
