McDONALD'S, Spicy Buffalo Sauce
Nutrition facts
Food category: Fast Foods
Refuse (percent): 0%
Manufacturer name: McDonald's Corporation
Usual serving weight: 43.0
| Water | 76.000 g | - | - |
| Energy | 142.000 kcal | - | - |
| Energy | 594.000 kj | - | - |
| Protein | 0.540 g | - | - |
| Total lipid (fat) | 15.450 g | - | - |
| Ash | 6.200 g | - | - |
| Carbohydrate, by difference | 1.810 g | - | - |
| Dietary Fiber | 1.500 g | - | - |
| Sugars, total | - | - | - |
| Sucrose | - | - | - |
| Glucose (dextrose) | - | - | - |
| Fructose | - | - | - |
| Lactose | - | - | - |
| Maltose | - | - | - |
| Galactose | - | - | - |
| Calcium, Ca | 9.000 mg | - | - |
| Iron, Fe | 0.350 mg | - | - |
| Magnesium, Mg | 6.000 mg | - | - |
| Phosphorus, P | 11.000 mg | - | - |
| Potassium, K | 100.000 mg | - | - |
| Sodium, Na | 2140.000 mg | - | - |
| Zinc, Zn | 0.060 mg | - | - |
| Copper, Cu | 0.037 mg | - | - |
| Manganese, Mn | 0.046 mg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.028 mg | - | - |
| Riboflavin | 0.055 mg | - | - |
| Niacin | 0.406 mg | - | - |
| Pantothenic acid | 0.104 mg | - | - |
| Vitamin B-6 | 0.236 mg | - | - |
| Folate, total | - | - | - |
| Folate, food | - | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin A, IU | 1028.000 IU | - | - |
| Vitamin A, RAE | 51.000 mcg_RAE | - | - |
| Vitamin E (alpha-tocopherol) | 2.710 mg | - | - |
| Fatty acids, total saturated | 2.277 g | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | - | - | - |
| Saturated fatty acids 15:0 | - | - | - |
| Saturated fatty acids 16:0 | 1.527 g | - | - |
| Saturated fatty acids 17:0 | - | - | - |
| Saturated fatty acids 18:0 | 0.641 g | - | - |
| Saturated fatty acids 20:0 | 0.052 g | - | - |
| Saturated fatty acids 22:0 | 0.056 g | - | - |
| Fatty acids, total monounsaturated | 3.222 g | - | - |
| Monounsaturated fatty acids 14:1 | - | - | - |
| Monounsaturated fatty acids 15:1 | - | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 17:1 | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 3.190 g | - | - |
| Monounsaturated fatty acids 18:1 c | 3.190 g | - | - |
| Monounsaturated fatty acids 18:1 t | - | - | - |
| Monounsaturated fatty acids 20:1 | 0.033 g | - | - |
| Fatty acids, total polyunsaturated | 8.433 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 7.471 g | - | - |
| Polyunsaturated fatty acids 18:2 n-6 c,c | 7.414 g | - | - |
| Polyunsaturated fatty acids 18:2 t,t | 0.056 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.962 g | - | - |
| Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.962 g | - | - |
| Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
| Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
| Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Fatty acids, total trans | 0.056 g | - | - |
| Fatty acids, total trans-monoenoic | - | - | - |
| Fatty acids, total trans-polyenoic | 0.056 g | - | - |
| Cholesterol | - | - | - |
| Carotene, beta | 617.000 mcg | - | - |
