McDONALD'S, Strawberry TRIPLE THICK Shake
Nutrition facts
Food category: Fast Foods
Refuse (percent): 0%
Manufacturer name: McDonald's Corporation
Usual serving weight: 265.0
| Water | 64.450 g | - | - |
| Energy | 158.000 kcal | - | - |
| Energy | 659.000 kj | - | - |
| Protein | 3.510 g | - | - |
| Total lipid (fat) | 4.430 g | - | - |
| Ash | 0.820 g | - | - |
| Carbohydrate, by difference | 26.790 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | 23.770 g | - | - |
| Sucrose | 15.690 g | - | - |
| Glucose (dextrose) | 1.540 g | - | - |
| Fructose | 0.700 g | - | - |
| Lactose | 5.300 g | - | - |
| Maltose | 0.540 g | - | - |
| Galactose | - | - | - |
| Calcium, Ca | 122.000 mg | - | - |
| Iron, Fe | 0.090 mg | - | - |
| Magnesium, Mg | 12.000 mg | - | - |
| Phosphorus, P | 100.000 mg | - | - |
| Potassium, K | 184.000 mg | - | - |
| Sodium, Na | 49.000 mg | - | - |
| Zinc, Zn | 0.430 mg | - | - |
| Copper, Cu | 0.014 mg | - | - |
| Manganese, Mn | 0.026 mg | - | - |
| Vitamin C, total ascorbic acid | 0.400 mg | - | - |
| Thiamin | 0.039 mg | - | - |
| Riboflavin | 0.211 mg | - | - |
| Niacin | 0.121 mg | - | - |
| Pantothenic acid | 0.670 mg | - | - |
| Vitamin B-6 | 0.051 mg | - | - |
| Folate, total | 3.000 mcg | - | - |
| Folate, food | 3.000 mcg | - | - |
| Vitamin B-12 | 0.550 mcg | - | - |
| Vitamin A, IU | 304.000 IU | - | - |
| Vitamin A, RAE | 91.000 mcg_RAE | - | - |
| Vitamin E (alpha-tocopherol) | - | - | - |
| Fatty acids, total saturated | 2.252 g | - | - |
| Saturated fatty acids 8:0 | 0.035 g | - | - |
| Saturated fatty acids 10:0 | 0.082 g | - | - |
| Saturated fatty acids 12:0 | 0.096 g | - | - |
| Saturated fatty acids 14:0 | 0.346 g | - | - |
| Saturated fatty acids 15:0 | 0.036 g | - | - |
| Saturated fatty acids 16:0 | 1.085 g | - | - |
| Saturated fatty acids 17:0 | 0.022 g | - | - |
| Saturated fatty acids 18:0 | 0.544 g | - | - |
| Saturated fatty acids 20:0 | 0.006 g | - | - |
| Saturated fatty acids 22:0 | - | - | - |
| Fatty acids, total monounsaturated | 1.095 g | - | - |
| Monounsaturated fatty acids 14:1 | 0.024 g | - | - |
| Monounsaturated fatty acids 15:1 | - | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.040 g | - | - |
| Monounsaturated fatty acids 17:1 | 0.008 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 1.023 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Fatty acids, total polyunsaturated | 0.213 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.192 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.016 g | - | - |
| Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
| Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.005 g | - | - |
| Fatty acids, total trans | 0.251 g | - | - |
| Cholesterol | 14.000 mg | - | - |
