McDONALD'S, Tangy Honey Mustard Sauce
Nutrition facts
Food category: Fast Foods
Refuse (percent): 0%
Manufacturer name: McDonald's Corporation
Usual serving weight: 43.0
| Water | 63.000 g | - | - |
| Energy | 167.000 kcal | - | - |
| Energy | 699.000 kj | - | - |
| Protein | 1.320 g | - | - |
| Total lipid (fat) | 5.770 g | - | - |
| Ash | 1.100 g | - | - |
| Carbohydrate, by difference | 28.810 g | - | - |
| Dietary Fiber | 2.700 g | - | - |
| Sugars, total | 21.880 g | - | - |
| Sucrose | 16.330 g | - | - |
| Glucose (dextrose) | 2.570 g | - | - |
| Fructose | 2.540 g | - | - |
| Lactose | - | - | - |
| Maltose | 0.440 g | - | - |
| Galactose | - | - | - |
| Calcium, Ca | 23.000 mg | - | - |
| Iron, Fe | 0.420 mg | - | - |
| Magnesium, Mg | 12.000 mg | - | - |
| Phosphorus, P | 36.000 mg | - | - |
| Potassium, K | 49.000 mg | - | - |
| Sodium, Na | 383.000 mg | - | - |
| Zinc, Zn | 0.260 mg | - | - |
| Copper, Cu | 0.037 mg | - | - |
| Manganese, Mn | 0.110 mg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.032 mg | - | - |
| Riboflavin | 0.045 mg | - | - |
| Niacin | 0.210 mg | - | - |
| Pantothenic acid | 0.303 mg | - | - |
| Vitamin B-6 | 0.035 mg | - | - |
| Folate, total | - | - | - |
| Folate, food | - | - | - |
| Vitamin B-12 | 0.160 mcg | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.700 mg | - | - |
| Fatty acids, total saturated | 0.895 g | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.039 g | - | - |
| Saturated fatty acids 14:0 | 0.018 g | - | - |
| Saturated fatty acids 15:0 | - | - | - |
| Saturated fatty acids 16:0 | 0.565 g | - | - |
| Saturated fatty acids 17:0 | - | - | - |
| Saturated fatty acids 18:0 | 0.235 g | - | - |
| Saturated fatty acids 20:0 | 0.020 g | - | - |
| Saturated fatty acids 22:0 | 0.018 g | - | - |
| Fatty acids, total monounsaturated | 1.334 g | - | - |
| Monounsaturated fatty acids 14:1 | - | - | - |
| Monounsaturated fatty acids 15:1 | - | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.017 g | - | - |
| Monounsaturated fatty acids 17:1 | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 1.220 g | - | - |
| Monounsaturated fatty acids 18:1 c | 1.220 g | - | - |
| Monounsaturated fatty acids 18:1 t | - | - | - |
| Monounsaturated fatty acids 20:1 | 0.097 g | - | - |
| Fatty acids, total polyunsaturated | 2.679 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 2.298 g | - | - |
| Polyunsaturated fatty acids 18:2 n-6 c,c | 2.284 g | - | - |
| Polyunsaturated fatty acids 18:2 t,t | 0.014 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.381 g | - | - |
| Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.381 g | - | - |
| Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
| Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
| Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Fatty acids, total trans | 0.014 g | - | - |
| Fatty acids, total trans-monoenoic | - | - | - |
| Fatty acids, total trans-polyenoic | 0.014 g | - | - |
| Carotene, beta | - | - | - |
