Milk, buttermilk, dried
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 120.0
Water | 2.970 g | - | - |
Energy | 387.000 kcal | - | - |
Energy | 1619.000 kj | - | - |
Protein | 34.300 g | - | - |
Total lipid (fat) | 5.780 g | - | - |
Ash | 7.950 g | - | - |
Carbohydrate, by difference | 49.000 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 49.000 g | - | - |
Calcium, Ca | 1184.000 mg | - | - |
Iron, Fe | 0.300 mg | - | - |
Magnesium, Mg | 110.000 mg | - | - |
Phosphorus, P | 933.000 mg | - | - |
Potassium, K | 1592.000 mg | - | - |
Sodium, Na | 517.000 mg | - | - |
Zinc, Zn | 4.020 mg | - | - |
Copper, Cu | 0.111 mg | - | - |
Manganese, Mn | 0.023 mg | - | - |
Selenium, Se | 20.300 mcg | - | - |
Vitamin C, total ascorbic acid | 5.700 mg | - | - |
Thiamin | 0.392 mg | - | - |
Riboflavin | 1.579 mg | - | - |
Niacin | 0.876 mg | - | - |
Pantothenic acid | 3.170 mg | - | - |
Vitamin B-6 | 0.338 mg | - | - |
Folate, total | 47.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 47.000 mcg | - | - |
Folate, DFE | 47.000 mcg_DFE | - | - |
Choline, total | 118.700 mg | - | - |
Vitamin B-12 | 3.820 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 175.000 IU | - | - |
Vitamin A, RAE | 49.000 mcg_RAE | - | - |
Retinol | 48.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.100 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.400 mcg | - | - |
Fatty acids, total saturated | 3.598 g | - | - |
Saturated fatty acids 4:0 | 0.187 g | - | - |
Saturated fatty acids 6:0 | 0.111 g | - | - |
Saturated fatty acids 8:0 | 0.065 g | - | - |
Saturated fatty acids 10:0 | 0.145 g | - | - |
Saturated fatty acids 12:0 | 0.162 g | - | - |
Saturated fatty acids 14:0 | 0.581 g | - | - |
Saturated fatty acids 16:0 | 1.520 g | - | - |
Saturated fatty acids 18:0 | 0.700 g | - | - |
Fatty acids, total monounsaturated | 1.669 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.129 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.454 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.215 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.131 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.084 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 69.000 mg | - | - |
Tryptophan | 0.484 g | - | - |
Threonine | 1.548 g | - | - |
Isoleucine | 2.075 g | - | - |
Leucine | 3.360 g | - | - |
Lysine | 2.720 g | - | - |
Methionine | 0.860 g | - | - |
Cystine | 0.317 g | - | - |
Phenylalanine | 1.656 g | - | - |
Tyrosine | 1.656 g | - | - |
Valine | 2.296 g | - | - |
Arginine | 1.242 g | - | - |
Histidine | 0.930 g | - | - |
Alanine | 1.183 g | - | - |
Aspartic acid | 2.602 g | - | - |
Glutamic acid | 7.183 g | - | - |
Glycine | 0.726 g | - | - |
Proline | 3.322 g | - | - |
Serine | 1.866 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 9.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |