Milk, dry, nonfat, calcium reduced
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 4.900 g | - | - |
Energy | 354.000 kcal | - | - |
Energy | 1480.000 kj | - | - |
Protein | 35.500 g | - | - |
Total lipid (fat) | 0.200 g | - | - |
Ash | 7.600 g | - | - |
Carbohydrate, by difference | 51.800 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 280.000 mg | - | - |
Iron, Fe | 0.320 mg | - | - |
Magnesium, Mg | 60.000 mg | - | - |
Phosphorus, P | 1011.000 mg | - | - |
Potassium, K | 680.000 mg | - | - |
Sodium, Na | 2280.000 mg | - | - |
Zinc, Zn | 4.030 mg | - | - |
Copper, Cu | 0.016 mg | - | - |
Manganese, Mn | 0.008 mg | - | - |
Selenium, Se | 27.300 mcg | - | - |
Vitamin C, total ascorbic acid | 6.700 mg | - | - |
Thiamin | 0.163 mg | - | - |
Riboflavin | 1.642 mg | - | - |
Niacin | 0.665 mg | - | - |
Pantothenic acid | 3.312 mg | - | - |
Vitamin B-6 | 0.298 mg | - | - |
Folate, total | 50.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 50.000 mcg | - | - |
Folate, DFE | 50.000 mcg_DFE | - | - |
Vitamin B-12 | 3.980 mcg | - | - |
Vitamin A, IU | 8.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | 1.000 mcg | - | - |
Fatty acids, total saturated | 0.124 g | - | - |
Saturated fatty acids 4:0 | 0.006 g | - | - |
Saturated fatty acids 6:0 | 0.004 g | - | - |
Saturated fatty acids 8:0 | 0.002 g | - | - |
Saturated fatty acids 10:0 | 0.005 g | - | - |
Saturated fatty acids 12:0 | 0.006 g | - | - |
Saturated fatty acids 14:0 | 0.020 g | - | - |
Saturated fatty acids 16:0 | 0.053 g | - | - |
Saturated fatty acids 18:0 | 0.024 g | - | - |
Fatty acids, total monounsaturated | 0.058 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.004 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.050 g | - | - |
Fatty acids, total polyunsaturated | 0.007 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.005 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.003 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Cholesterol | 2.000 mg | - | - |
Tryptophan | 0.501 g | - | - |
Threonine | 1.603 g | - | - |
Isoleucine | 2.148 g | - | - |
Leucine | 3.478 g | - | - |
Lysine | 2.816 g | - | - |
Methionine | 0.890 g | - | - |
Cystine | 0.328 g | - | - |
Phenylalanine | 1.714 g | - | - |
Tyrosine | 1.714 g | - | - |
Valine | 2.376 g | - | - |
Arginine | 1.285 g | - | - |
Histidine | 0.963 g | - | - |
Alanine | 1.224 g | - | - |
Aspartic acid | 2.693 g | - | - |
Glutamic acid | 7.434 g | - | - |
Glycine | 0.751 g | - | - |
Proline | 3.439 g | - | - |
Serine | 1.931 g | - | - |
Alcohol, ethyl | - | - | - |