Milk, filled, fluid, with blend of hydrogenated vegetable oils
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 244.0
Water | 87.670 g | - | - |
Energy | 63.000 kcal | - | - |
Energy | 264.000 kj | - | - |
Protein | 3.330 g | - | - |
Total lipid (fat) | 3.460 g | - | - |
Ash | 0.800 g | - | - |
Carbohydrate, by difference | 4.740 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 128.000 mg | - | - |
Iron, Fe | 0.050 mg | - | - |
Magnesium, Mg | 13.000 mg | - | - |
Phosphorus, P | 97.000 mg | - | - |
Potassium, K | 139.000 mg | - | - |
Sodium, Na | 57.000 mg | - | - |
Zinc, Zn | 0.360 mg | - | - |
Copper, Cu | 0.010 mg | - | - |
Manganese, Mn | 0.002 mg | - | - |
Selenium, Se | 2.000 mcg | - | - |
Vitamin C, total ascorbic acid | 0.900 mg | - | - |
Thiamin | 0.030 mg | - | - |
Riboflavin | 0.123 mg | - | - |
Niacin | 0.087 mg | - | - |
Pantothenic acid | 0.301 mg | - | - |
Vitamin B-6 | 0.040 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Vitamin B-12 | 0.340 mcg | - | - |
Vitamin A, IU | 7.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | 2.000 mcg | - | - |
Fatty acids, total saturated | 0.768 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.003 g | - | - |
Saturated fatty acids 10:0 | 0.004 g | - | - |
Saturated fatty acids 12:0 | 0.017 g | - | - |
Saturated fatty acids 14:0 | 0.030 g | - | - |
Saturated fatty acids 16:0 | 0.490 g | - | - |
Saturated fatty acids 18:0 | 0.232 g | - | - |
Fatty acids, total monounsaturated | 1.783 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.785 g | - | - |
Fatty acids, total polyunsaturated | 0.750 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.717 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.027 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Cholesterol | 2.000 mg | - | - |
Phytosterols | 6.000 mg | - | - |
Tryptophan | 0.047 g | - | - |
Threonine | 0.150 g | - | - |
Isoleucine | 0.201 g | - | - |
Leucine | 0.326 g | - | - |
Lysine | 0.264 g | - | - |
Methionine | 0.084 g | - | - |
Cystine | 0.031 g | - | - |
Phenylalanine | 0.161 g | - | - |
Tyrosine | 0.161 g | - | - |
Valine | 0.223 g | - | - |
Arginine | 0.121 g | - | - |
Histidine | 0.090 g | - | - |
Alanine | 0.115 g | - | - |
Aspartic acid | 0.253 g | - | - |
Glutamic acid | 0.697 g | - | - |
Glycine | 0.070 g | - | - |
Proline | 0.323 g | - | - |
Serine | 0.181 g | - | - |