Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 246.0
Water | 88.740 g | - | - |
Energy | 48.000 kcal | - | - |
Energy | 203.000 kj | - | - |
Protein | 3.930 g | - | - |
Total lipid (fat) | 1.170 g | - | - |
Ash | 0.860 g | - | - |
Carbohydrate, by difference | 5.520 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 142.000 mg | - | - |
Iron, Fe | 0.060 mg | - | - |
Magnesium, Mg | 16.000 mg | - | - |
Phosphorus, P | 111.000 mg | - | - |
Potassium, K | 180.000 mg | - | - |
Sodium, Na | 58.000 mg | - | - |
Zinc, Zn | 0.450 mg | - | - |
Copper, Cu | 0.010 mg | - | - |
Manganese, Mn | 0.002 mg | - | - |
Selenium, Se | 2.500 mcg | - | - |
Vitamin C, total ascorbic acid | 1.200 mg | - | - |
Thiamin | 0.045 mg | - | - |
Riboflavin | 0.192 mg | - | - |
Niacin | 0.100 mg | - | - |
Pantothenic acid | 0.373 mg | - | - |
Vitamin B-6 | 0.050 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | 0.430 mcg | - | - |
Vitamin A, IU | 203.000 IU | - | - |
Vitamin A, RAE | 61.000 mcg_RAE | - | - |
Retinol | 61.000 mcg | - | - |
Vitamin D | 40.000 IU | - | - |
Fatty acids, total saturated | 0.728 g | - | - |
Saturated fatty acids 4:0 | 0.038 g | - | - |
Saturated fatty acids 6:0 | 0.022 g | - | - |
Saturated fatty acids 8:0 | 0.013 g | - | - |
Saturated fatty acids 10:0 | 0.029 g | - | - |
Saturated fatty acids 12:0 | 0.033 g | - | - |
Saturated fatty acids 14:0 | 0.118 g | - | - |
Saturated fatty acids 16:0 | 0.308 g | - | - |
Saturated fatty acids 18:0 | 0.142 g | - | - |
Fatty acids, total monounsaturated | 0.338 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.026 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.294 g | - | - |
Fatty acids, total polyunsaturated | 0.043 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.026 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.017 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Cholesterol | 4.000 mg | - | - |
Tryptophan | 0.055 g | - | - |
Threonine | 0.177 g | - | - |
Isoleucine | 0.238 g | - | - |
Leucine | 0.385 g | - | - |
Lysine | 0.312 g | - | - |
Methionine | 0.099 g | - | - |
Cystine | 0.036 g | - | - |
Phenylalanine | 0.190 g | - | - |
Tyrosine | 0.190 g | - | - |
Valine | 0.263 g | - | - |
Arginine | 0.142 g | - | - |
Histidine | 0.107 g | - | - |
Alanine | 0.136 g | - | - |
Aspartic acid | 0.298 g | - | - |
Glutamic acid | 0.823 g | - | - |
Glycine | 0.083 g | - | - |
Proline | 0.381 g | - | - |
Serine | 0.214 g | - | - |