Milk, producer, fluid, 3.7% milkfat
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 244.0
Water | 87.690 g | - | - |
Energy | 64.000 kcal | - | - |
Energy | 268.000 kj | - | - |
Protein | 3.280 g | - | - |
Total lipid (fat) | 3.660 g | - | - |
Ash | 0.720 g | - | - |
Carbohydrate, by difference | 4.650 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 119.000 mg | - | - |
Iron, Fe | 0.050 mg | - | - |
Magnesium, Mg | 13.000 mg | - | - |
Phosphorus, P | 93.000 mg | - | - |
Potassium, K | 151.000 mg | - | - |
Sodium, Na | 49.000 mg | - | - |
Zinc, Zn | 0.380 mg | - | - |
Copper, Cu | 0.010 mg | - | - |
Manganese, Mn | 0.004 mg | - | - |
Selenium, Se | 2.000 mcg | - | - |
Vitamin C, total ascorbic acid | 1.500 mg | - | - |
Thiamin | 0.038 mg | - | - |
Riboflavin | 0.161 mg | - | - |
Niacin | 0.084 mg | - | - |
Pantothenic acid | 0.313 mg | - | - |
Vitamin B-6 | 0.042 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Vitamin B-12 | 0.360 mcg | - | - |
Vitamin A, IU | 138.000 IU | - | - |
Vitamin A, RAE | 33.000 mcg_RAE | - | - |
Retinol | 31.000 mcg | - | - |
Fatty acids, total saturated | 2.278 g | - | - |
Saturated fatty acids 4:0 | 0.119 g | - | - |
Saturated fatty acids 6:0 | 0.070 g | - | - |
Saturated fatty acids 8:0 | 0.041 g | - | - |
Saturated fatty acids 10:0 | 0.092 g | - | - |
Saturated fatty acids 12:0 | 0.103 g | - | - |
Saturated fatty acids 14:0 | 0.368 g | - | - |
Saturated fatty acids 16:0 | 0.963 g | - | - |
Saturated fatty acids 18:0 | 0.444 g | - | - |
Fatty acids, total monounsaturated | 1.057 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.082 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.921 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.136 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.083 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.053 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 14.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.046 g | - | - |
Threonine | 0.148 g | - | - |
Isoleucine | 0.198 g | - | - |
Leucine | 0.321 g | - | - |
Lysine | 0.260 g | - | - |
Methionine | 0.082 g | - | - |
Cystine | 0.030 g | - | - |
Phenylalanine | 0.158 g | - | - |
Tyrosine | 0.158 g | - | - |
Valine | 0.220 g | - | - |
Arginine | 0.119 g | - | - |
Histidine | 0.089 g | - | - |
Alanine | 0.113 g | - | - |
Aspartic acid | 0.249 g | - | - |
Glutamic acid | 0.687 g | - | - |
Glycine | 0.069 g | - | - |
Proline | 0.318 g | - | - |
Serine | 0.178 g | - | - |
Alcohol, ethyl | - | - | - |