Millet, cooked
Nutrition facts
Food category: Cereal Grains and Pasta
Refuse (percent): 0%
Usual serving weight: 174.0
Water | 71.410 g | - | - |
Energy | 119.000 kcal | - | - |
Energy | 498.000 kj | - | - |
Protein | 3.510 g | - | - |
Total lipid (fat) | 1.000 g | - | - |
Ash | 0.410 g | - | - |
Carbohydrate, by difference | 23.670 g | - | - |
Dietary Fiber | 1.300 g | - | - |
Sugars, total | 0.130 g | - | - |
Calcium, Ca | 3.000 mg | - | - |
Iron, Fe | 0.630 mg | - | - |
Magnesium, Mg | 44.000 mg | - | - |
Phosphorus, P | 100.000 mg | - | - |
Potassium, K | 62.000 mg | - | - |
Sodium, Na | 2.000 mg | - | - |
Zinc, Zn | 0.910 mg | - | - |
Copper, Cu | 0.161 mg | - | - |
Manganese, Mn | 0.272 mg | - | - |
Selenium, Se | 0.900 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.106 mg | - | - |
Riboflavin | 0.082 mg | - | - |
Niacin | 1.330 mg | - | - |
Pantothenic acid | 0.171 mg | - | - |
Vitamin B-6 | 0.108 mg | - | - |
Folate, total | 19.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 19.000 mcg | - | - |
Folate, DFE | 19.000 mcg_DFE | - | - |
Choline, total | 11.200 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 3.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.020 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.300 mcg | - | - |
Fatty acids, total saturated | 0.172 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.001 g | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.126 g | - | - |
Saturated fatty acids 18:0 | 0.037 g | - | - |
Fatty acids, total monounsaturated | 0.184 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.003 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.176 g | - | - |
Monounsaturated fatty acids 20:1 | 0.005 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.508 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.480 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.028 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.038 g | - | - |
Threonine | 0.113 g | - | - |
Isoleucine | 0.148 g | - | - |
Leucine | 0.446 g | - | - |
Lysine | 0.067 g | - | - |
Methionine | 0.070 g | - | - |
Cystine | 0.067 g | - | - |
Phenylalanine | 0.185 g | - | - |
Tyrosine | 0.108 g | - | - |
Valine | 0.184 g | - | - |
Arginine | 0.122 g | - | - |
Histidine | 0.075 g | - | - |
Alanine | 0.314 g | - | - |
Aspartic acid | 0.231 g | - | - |
Glutamic acid | 0.763 g | - | - |
Glycine | 0.092 g | - | - |
Proline | 0.279 g | - | - |
Serine | 0.205 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 2.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 70.000 mcg | - | - |