Mollusks, scallop, (bay and sea), cooked, steamed
Nutrition facts
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
| Water | 73.100 g | - | - |
| Energy | 112.000 kcal | - | - |
| Energy | 469.000 kj | - | - |
| Protein | 23.200 g | - | - |
| Total lipid (fat) | 1.400 g | - | - |
| Ash | 3.060 g | - | - |
| Carbohydrate, by difference | - | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 115.000 mg | - | - |
| Iron, Fe | 3.000 mg | - | - |
| Magnesium, Mg | 55.000 mg | - | - |
| Phosphorus, P | 338.000 mg | - | - |
| Potassium, K | 476.000 mg | - | - |
| Sodium, Na | 265.000 mg | - | - |
| Zinc, Zn | 3.000 mg | - | - |
| Copper, Cu | 0.300 mg | - | - |
| Selenium, Se | 27.900 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.100 mg | - | - |
| Riboflavin | 0.060 mg | - | - |
| Niacin | 1.300 mg | - | - |
| Vitamin B-6 | 0.100 mg | - | - |
| Folate, total | 12.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 12.000 mcg | - | - |
| Folate, DFE | 12.000 mcg_DFE | - | - |
| Choline, total | 81.000 mg | - | - |
| Vitamin B-12 | 1.300 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 100.000 IU | - | - |
| Vitamin A, RAE | 30.000 mcg_RAE | - | - |
| Retinol | 30.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 1.500 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 0.200 mcg | - | - |
| Fatty acids, total saturated | 0.146 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.020 g | - | - |
| Saturated fatty acids 16:0 | 0.099 g | - | - |
| Saturated fatty acids 18:0 | 0.020 g | - | - |
| Fatty acids, total monounsaturated | 0.068 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.020 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.031 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.011 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.481 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.007 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 18:4 | 0.022 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.042 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.166 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.031 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.199 g | - | - |
| Cholesterol | 53.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
