Mollusks, scallop, mixed species, cooked, breaded and fried
Nutrition facts
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 31.0
Water | 58.440 g | - | - |
Energy | 215.000 kcal | - | - |
Energy | 900.000 kj | - | - |
Protein | 18.070 g | - | - |
Total lipid (fat) | 10.940 g | - | - |
Ash | 1.830 g | - | - |
Carbohydrate, by difference | 10.130 g | - | - |
Calcium, Ca | 42.000 mg | - | - |
Iron, Fe | 0.820 mg | - | - |
Magnesium, Mg | 59.000 mg | - | - |
Phosphorus, P | 236.000 mg | - | - |
Potassium, K | 333.000 mg | - | - |
Sodium, Na | 464.000 mg | - | - |
Zinc, Zn | 1.060 mg | - | - |
Copper, Cu | 0.078 mg | - | - |
Manganese, Mn | 0.140 mg | - | - |
Selenium, Se | 26.900 mcg | - | - |
Vitamin C, total ascorbic acid | 2.300 mg | - | - |
Thiamin | 0.042 mg | - | - |
Riboflavin | 0.110 mg | - | - |
Niacin | 1.505 mg | - | - |
Pantothenic acid | 0.200 mg | - | - |
Vitamin B-6 | 0.140 mg | - | - |
Folate, total | 37.000 mcg | - | - |
Folic acid | 19.000 mcg | - | - |
Folate, food | 18.000 mcg | - | - |
Folate, DFE | 50.000 mcg_DFE | - | - |
Vitamin B-12 | 1.320 mcg | - | - |
Vitamin A, IU | 75.000 IU | - | - |
Vitamin A, RAE | 23.000 mcg_RAE | - | - |
Retinol | 23.000 mcg | - | - |
Fatty acids, total saturated | 2.669 g | - | - |
Saturated fatty acids 14:0 | 0.056 g | - | - |
Saturated fatty acids 16:0 | 1.546 g | - | - |
Saturated fatty acids 18:0 | 1.063 g | - | - |
Fatty acids, total monounsaturated | 4.498 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.031 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.456 g | - | - |
Monounsaturated fatty acids 20:1 | 0.006 g | - | - |
Fatty acids, total polyunsaturated | 2.856 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.443 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.156 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.011 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.027 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.086 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.016 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.103 g | - | - |
Cholesterol | 61.000 mg | - | - |
Tryptophan | 0.210 g | - | - |
Threonine | 0.768 g | - | - |
Isoleucine | 0.800 g | - | - |
Leucine | 1.295 g | - | - |
Lysine | 1.280 g | - | - |
Methionine | 0.407 g | - | - |
Cystine | 0.250 g | - | - |
Phenylalanine | 0.687 g | - | - |
Tyrosine | 0.588 g | - | - |
Valine | 0.818 g | - | - |
Arginine | 1.266 g | - | - |
Histidine | 0.355 g | - | - |
Alanine | 1.059 g | - | - |
Aspartic acid | 1.679 g | - | - |
Glutamic acid | 2.765 g | - | - |
Glycine | 1.074 g | - | - |
Proline | 0.850 g | - | - |
Serine | 0.847 g | - | - |