Fish, ling, raw
Nutrition facts
Scientifical name: Molva molva (L.)
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 193.0
Water | 79.630 g | - | - |
Energy | 87.000 kcal | - | - |
Energy | 364.000 kj | - | - |
Protein | 18.990 g | - | - |
Total lipid (fat) | 0.640 g | - | - |
Ash | 1.400 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 34.000 mg | - | - |
Iron, Fe | 0.650 mg | - | - |
Magnesium, Mg | 63.000 mg | - | - |
Phosphorus, P | 198.000 mg | - | - |
Potassium, K | 379.000 mg | - | - |
Sodium, Na | 135.000 mg | - | - |
Zinc, Zn | 0.780 mg | - | - |
Copper, Cu | 0.110 mg | - | - |
Manganese, Mn | 0.030 mg | - | - |
Selenium, Se | 36.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.110 mg | - | - |
Riboflavin | 0.190 mg | - | - |
Niacin | 2.300 mg | - | - |
Pantothenic acid | 0.320 mg | - | - |
Vitamin B-6 | 0.304 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Vitamin B-12 | 0.560 mcg | - | - |
Vitamin A, IU | 100.000 IU | - | - |
Vitamin A, RAE | 30.000 mcg_RAE | - | - |
Retinol | 30.000 mcg | - | - |
Fatty acids, total saturated | 0.120 g | - | - |
Fatty acids, total monounsaturated | 0.090 g | - | - |
Fatty acids, total polyunsaturated | 0.220 g | - | - |
Cholesterol | 40.000 mg | - | - |
Tryptophan | 0.213 g | - | - |
Threonine | 0.832 g | - | - |
Isoleucine | 0.875 g | - | - |
Leucine | 1.543 g | - | - |
Lysine | 1.744 g | - | - |
Methionine | 0.562 g | - | - |
Cystine | 0.204 g | - | - |
Phenylalanine | 0.741 g | - | - |
Tyrosine | 0.641 g | - | - |
Valine | 0.978 g | - | - |
Arginine | 1.136 g | - | - |
Histidine | 0.559 g | - | - |
Alanine | 1.148 g | - | - |
Aspartic acid | 1.944 g | - | - |
Glutamic acid | 2.834 g | - | - |
Glycine | 0.911 g | - | - |
Proline | 0.671 g | - | - |
Serine | 0.775 g | - | - |