Fish, bass, striped, raw
Nutrition facts
Scientifical name: Morone saxatilis (Walbaum)
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 159.0
Water | 79.220 g | - | - |
Energy | 97.000 kcal | - | - |
Energy | 406.000 kj | - | - |
Protein | 17.730 g | - | - |
Total lipid (fat) | 2.330 g | - | - |
Ash | 1.040 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 15.000 mg | - | - |
Iron, Fe | 0.840 mg | - | - |
Magnesium, Mg | 40.000 mg | - | - |
Phosphorus, P | 198.000 mg | - | - |
Potassium, K | 256.000 mg | - | - |
Sodium, Na | 69.000 mg | - | - |
Zinc, Zn | 0.400 mg | - | - |
Copper, Cu | 0.031 mg | - | - |
Manganese, Mn | 0.015 mg | - | - |
Selenium, Se | 36.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.100 mg | - | - |
Riboflavin | 0.030 mg | - | - |
Niacin | 2.100 mg | - | - |
Pantothenic acid | 0.750 mg | - | - |
Vitamin B-6 | 0.300 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 3.820 mcg | - | - |
Vitamin A, IU | 90.000 IU | - | - |
Vitamin A, RAE | 27.000 mcg_RAE | - | - |
Retinol | 27.000 mcg | - | - |
Fatty acids, total saturated | 0.507 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.042 g | - | - |
Saturated fatty acids 16:0 | 0.379 g | - | - |
Saturated fatty acids 18:0 | 0.086 g | - | - |
Fatty acids, total monounsaturated | 0.660 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.151 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.448 g | - | - |
Monounsaturated fatty acids 20:1 | 0.057 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.784 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.015 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.015 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.169 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.585 g | - | - |
Cholesterol | 80.000 mg | - | - |
Tryptophan | 0.199 g | - | - |
Threonine | 0.777 g | - | - |
Isoleucine | 0.817 g | - | - |
Leucine | 1.441 g | - | - |
Lysine | 1.628 g | - | - |
Methionine | 0.525 g | - | - |
Cystine | 0.190 g | - | - |
Phenylalanine | 0.692 g | - | - |
Tyrosine | 0.599 g | - | - |
Valine | 0.914 g | - | - |
Arginine | 1.061 g | - | - |
Histidine | 0.522 g | - | - |
Alanine | 1.072 g | - | - |
Aspartic acid | 1.816 g | - | - |
Glutamic acid | 2.647 g | - | - |
Glycine | 0.851 g | - | - |
Proline | 0.627 g | - | - |
Serine | 0.723 g | - | - |
Alcohol, ethyl | - | - | - |