Mortadella, beef, pork
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 52.300 g | - | - |
Energy | 311.000 kcal | - | - |
Energy | 1301.000 kj | - | - |
Protein | 16.370 g | - | - |
Total lipid (fat) | 25.390 g | - | - |
Ash | 2.890 g | - | - |
Carbohydrate, by difference | 3.050 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 18.000 mg | - | - |
Iron, Fe | 1.400 mg | - | - |
Magnesium, Mg | 11.000 mg | - | - |
Phosphorus, P | 97.000 mg | - | - |
Potassium, K | 163.000 mg | - | - |
Sodium, Na | 1246.000 mg | - | - |
Zinc, Zn | 2.100 mg | - | - |
Copper, Cu | 0.060 mg | - | - |
Manganese, Mn | 0.030 mg | - | - |
Selenium, Se | 22.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.119 mg | - | - |
Riboflavin | 0.153 mg | - | - |
Niacin | 2.673 mg | - | - |
Pantothenic acid | 0.440 mg | - | - |
Vitamin B-6 | 0.130 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Choline, total | 72.200 mg | - | - |
Betaine | 3.100 mg | - | - |
Vitamin B-12 | 1.480 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.220 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 1.600 mcg | - | - |
Fatty acids, total saturated | 9.510 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.120 g | - | - |
Saturated fatty acids 12:0 | 0.070 g | - | - |
Saturated fatty acids 14:0 | 0.510 g | - | - |
Saturated fatty acids 16:0 | 5.430 g | - | - |
Saturated fatty acids 18:0 | 3.230 g | - | - |
Fatty acids, total monounsaturated | 11.380 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.140 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 10.240 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.120 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.910 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.220 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 56.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.152 g | - | - |
Threonine | 0.633 g | - | - |
Isoleucine | 0.708 g | - | - |
Leucine | 1.213 g | - | - |
Lysine | 1.262 g | - | - |
Methionine | 0.394 g | - | - |
Cystine | 0.204 g | - | - |
Phenylalanine | 0.598 g | - | - |
Tyrosine | 0.530 g | - | - |
Valine | 0.735 g | - | - |
Arginine | 1.025 g | - | - |
Histidine | 0.520 g | - | - |
Alanine | 1.149 g | - | - |
Aspartic acid | 1.580 g | - | - |
Glutamic acid | 2.619 g | - | - |
Glycine | 1.318 g | - | - |
Proline | 1.099 g | - | - |
Serine | 0.664 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |