Mothbeans, mature seeds, cooked, boiled, without salt
Nutrition facts
Food category: Legumes and Legume Products
Refuse (percent): 0%
Usual serving weight: 177.0
Water | 69.230 g | - | - |
Energy | 117.000 kcal | - | - |
Energy | 490.000 kj | - | - |
Protein | 7.810 g | - | - |
Total lipid (fat) | 0.550 g | - | - |
Ash | 1.450 g | - | - |
Carbohydrate, by difference | 20.960 g | - | - |
Calcium, Ca | 3.000 mg | - | - |
Iron, Fe | 3.140 mg | - | - |
Magnesium, Mg | 104.000 mg | - | - |
Phosphorus, P | 150.000 mg | - | - |
Potassium, K | 304.000 mg | - | - |
Sodium, Na | 10.000 mg | - | - |
Zinc, Zn | 0.590 mg | - | - |
Copper, Cu | 0.164 mg | - | - |
Manganese, Mn | 0.527 mg | - | - |
Selenium, Se | 2.800 mcg | - | - |
Vitamin C, total ascorbic acid | 1.000 mg | - | - |
Thiamin | 0.124 mg | - | - |
Riboflavin | 0.023 mg | - | - |
Niacin | 0.668 mg | - | - |
Pantothenic acid | 0.391 mg | - | - |
Vitamin B-6 | 0.093 mg | - | - |
Folate, total | 143.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 143.000 mcg | - | - |
Folate, DFE | 143.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 10.000 IU | - | - |
Vitamin A, RAE | 1.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.124 g | - | - |
Saturated fatty acids 16:0 | 0.107 g | - | - |
Saturated fatty acids 18:0 | 0.017 g | - | - |
Fatty acids, total monounsaturated | 0.044 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.044 g | - | - |
Fatty acids, total polyunsaturated | 0.256 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.165 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.090 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.050 g | - | - |
Isoleucine | 0.388 g | - | - |
Leucine | 0.525 g | - | - |
Lysine | 0.425 g | - | - |
Methionine | 0.075 g | - | - |
Cystine | 0.040 g | - | - |
Phenylalanine | 0.350 g | - | - |
Valine | 0.250 g | - | - |
Histidine | 0.263 g | - | - |