Mountain yam, hawaii, cooked, steamed, without salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 145.0
Water | 77.140 g | - | - |
Energy | 82.000 kcal | - | - |
Energy | 343.000 kj | - | - |
Protein | 1.730 g | - | - |
Total lipid (fat) | 0.080 g | - | - |
Ash | 1.060 g | - | - |
Carbohydrate, by difference | 20.000 g | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 0.430 mg | - | - |
Magnesium, Mg | 10.000 mg | - | - |
Phosphorus, P | 40.000 mg | - | - |
Potassium, K | 495.000 mg | - | - |
Sodium, Na | 12.000 mg | - | - |
Zinc, Zn | 0.320 mg | - | - |
Copper, Cu | 0.129 mg | - | - |
Manganese, Mn | 0.283 mg | - | - |
Selenium, Se | 0.900 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.086 mg | - | - |
Riboflavin | 0.014 mg | - | - |
Niacin | 0.130 mg | - | - |
Pantothenic acid | 0.480 mg | - | - |
Vitamin B-6 | 0.209 mg | - | - |
Folate, total | 12.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 12.000 mcg | - | - |
Folate, DFE | 12.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.018 g | - | - |
Saturated fatty acids 16:0 | 0.015 g | - | - |
Saturated fatty acids 18:0 | 0.001 g | - | - |
Fatty acids, total monounsaturated | 0.003 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.003 g | - | - |
Fatty acids, total polyunsaturated | 0.036 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.006 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.014 g | - | - |
Threonine | 0.061 g | - | - |
Isoleucine | 0.059 g | - | - |
Leucine | 0.109 g | - | - |
Lysine | 0.067 g | - | - |
Methionine | 0.023 g | - | - |
Cystine | 0.021 g | - | - |
Phenylalanine | 0.080 g | - | - |
Tyrosine | 0.046 g | - | - |
Valine | 0.070 g | - | - |
Arginine | 0.144 g | - | - |
Histidine | 0.038 g | - | - |
Alanine | 0.071 g | - | - |
Aspartic acid | 0.175 g | - | - |
Glutamic acid | 0.205 g | - | - |
Glycine | 0.060 g | - | - |
Proline | 0.061 g | - | - |
Serine | 0.092 g | - | - |