Muffins, wheat bran, dry mix
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 4.800 g | - | - |
Energy | 396.000 kcal | - | - |
Energy | 1657.000 kj | - | - |
Protein | 7.100 g | - | - |
Total lipid (fat) | 12.000 g | - | - |
Ash | 3.100 g | - | - |
Carbohydrate, by difference | 73.000 g | - | - |
Calcium, Ca | 36.000 mg | - | - |
Iron, Fe | 3.600 mg | - | - |
Magnesium, Mg | 87.000 mg | - | - |
Phosphorus, P | 480.000 mg | - | - |
Potassium, K | 200.000 mg | - | - |
Sodium, Na | 700.000 mg | - | - |
Zinc, Zn | 1.500 mg | - | - |
Copper, Cu | 0.200 mg | - | - |
Manganese, Mn | 2.666 mg | - | - |
Selenium, Se | 18.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.360 mg | - | - |
Riboflavin | 0.280 mg | - | - |
Niacin | 5.000 mg | - | - |
Pantothenic acid | 0.669 mg | - | - |
Vitamin B-6 | 0.282 mg | - | - |
Folate, total | 85.000 mcg | - | - |
Folic acid | 62.000 mcg | - | - |
Folate, food | 23.000 mcg | - | - |
Folate, DFE | 128.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 2.939 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.056 g | - | - |
Saturated fatty acids 16:0 | 1.562 g | - | - |
Saturated fatty acids 18:0 | 1.312 g | - | - |
Fatty acids, total monounsaturated | 6.403 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.005 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.398 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.904 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.795 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.108 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.001 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.115 g | - | - |
Threonine | 0.212 g | - | - |
Isoleucine | 0.245 g | - | - |
Leucine | 0.453 g | - | - |
Lysine | 0.259 g | - | - |
Methionine | 0.112 g | - | - |
Cystine | 0.162 g | - | - |
Phenylalanine | 0.303 g | - | - |
Tyrosine | 0.201 g | - | - |
Valine | 0.322 g | - | - |
Arginine | 0.385 g | - | - |
Histidine | 0.170 g | - | - |
Alanine | 0.282 g | - | - |
Aspartic acid | 0.406 g | - | - |
Glutamic acid | 1.823 g | - | - |
Glycine | 0.326 g | - | - |
Proline | 0.594 g | - | - |
Serine | 0.343 g | - | - |