Mungo beans, mature seeds, cooked, boiled, without salt
Nutrition facts
Food category: Legumes and Legume Products
Refuse (percent): 0%
Usual serving weight: 180.0
Water | 72.510 g | - | - |
Energy | 105.000 kcal | - | - |
Energy | 439.000 kj | - | - |
Protein | 7.540 g | - | - |
Total lipid (fat) | 0.550 g | - | - |
Ash | 1.060 g | - | - |
Carbohydrate, by difference | 18.340 g | - | - |
Dietary Fiber | 6.400 g | - | - |
Sugars, total | 2.010 g | - | - |
Calcium, Ca | 53.000 mg | - | - |
Iron, Fe | 1.750 mg | - | - |
Magnesium, Mg | 63.000 mg | - | - |
Phosphorus, P | 156.000 mg | - | - |
Potassium, K | 231.000 mg | - | - |
Sodium, Na | 7.000 mg | - | - |
Zinc, Zn | 0.830 mg | - | - |
Copper, Cu | 0.139 mg | - | - |
Manganese, Mn | 0.412 mg | - | - |
Selenium, Se | 2.500 mcg | - | - |
Vitamin C, total ascorbic acid | 1.000 mg | - | - |
Thiamin | 0.150 mg | - | - |
Riboflavin | 0.075 mg | - | - |
Niacin | 1.500 mg | - | - |
Pantothenic acid | 0.433 mg | - | - |
Vitamin B-6 | 0.058 mg | - | - |
Folate, total | 94.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 94.000 mcg | - | - |
Folate, DFE | 94.000 mcg_DFE | - | - |
Choline, total | 29.600 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 31.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.150 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 2.700 mcg | - | - |
Fatty acids, total saturated | 0.038 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.038 g | - | - |
Saturated fatty acids 18:0 | - | - | - |
Fatty acids, total monounsaturated | 0.029 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.029 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.359 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.024 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.335 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.078 g | - | - |
Threonine | 0.262 g | - | - |
Isoleucine | 0.385 g | - | - |
Leucine | 0.625 g | - | - |
Lysine | 0.500 g | - | - |
Methionine | 0.110 g | - | - |
Cystine | 0.070 g | - | - |
Phenylalanine | 0.440 g | - | - |
Tyrosine | 0.234 g | - | - |
Valine | 0.423 g | - | - |
Arginine | 0.491 g | - | - |
Histidine | 0.211 g | - | - |
Alanine | 0.322 g | - | - |
Aspartic acid | 0.882 g | - | - |
Glutamic acid | 1.234 g | - | - |
Glycine | 0.315 g | - | - |
Proline | 0.349 g | - | - |
Serine | 0.397 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 19.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |