Mutton, cooked, roasted (Navajo)
Nutrition facts
Food category: Ethnic Foods
Refuse (percent): 0%
Water | 54.000 g | - | - |
Energy | 234.000 kcal | - | - |
Energy | 978.000 kj | - | - |
Protein | 33.430 g | - | - |
Total lipid (fat) | 11.090 g | - | - |
Ash | 1.410 g | - | - |
Carbohydrate, by difference | 0.080 g | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 4.760 mg | - | - |
Magnesium, Mg | 31.000 mg | - | - |
Phosphorus, P | 272.000 mg | - | - |
Potassium, K | 409.000 mg | - | - |
Sodium, Na | 135.000 mg | - | - |
Zinc, Zn | 5.930 mg | - | - |
Copper, Cu | 0.062 mg | - | - |
Manganese, Mn | 0.033 mg | - | - |
Selenium, Se | 38.000 mcg | - | - |
Thiamin | 0.060 mg | - | - |
Riboflavin | 0.300 mg | - | - |
Niacin | 6.520 mg | - | - |
Pantothenic acid | 0.897 mg | - | - |
Vitamin B-6 | 0.377 mg | - | - |
Folate, total | - | - | - |
Folate, food | - | - | - |
Choline, total | 100.600 mg | - | - |
Betaine | 33.900 mg | - | - |
Vitamin B-12 | 4.440 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.800 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Fatty acids, total saturated | 5.142 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.012 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.258 g | - | - |
Saturated fatty acids 15:0 | 0.063 g | - | - |
Saturated fatty acids 16:0 | 2.474 g | - | - |
Saturated fatty acids 17:0 | 0.158 g | - | - |
Saturated fatty acids 18:0 | 2.145 g | - | - |
Saturated fatty acids 20:0 | 0.022 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 4.459 g | - | - |
Monounsaturated fatty acids 14:1 | 0.012 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.206 g | - | - |
Monounsaturated fatty acids 17:1 | 0.085 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.149 g | - | - |
Monounsaturated fatty acids 20:1 | 0.007 g | - | - |
Fatty acids, total polyunsaturated | 0.814 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.396 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.172 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.147 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | 0.025 g | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.074 g | - | - |
Cholesterol | 109.000 mg | - | - |
Tryptophan | 0.257 g | - | - |
Threonine | 1.403 g | - | - |
Isoleucine | 1.588 g | - | - |
Leucine | 2.764 g | - | - |
Lysine | 2.999 g | - | - |
Methionine | 0.918 g | - | - |
Cystine | 0.348 g | - | - |
Phenylalanine | 1.399 g | - | - |
Tyrosine | 1.162 g | - | - |
Valine | 1.678 g | - | - |
Arginine | 2.178 g | - | - |
Histidine | 0.975 g | - | - |
Alanine | 1.964 g | - | - |
Aspartic acid | 3.122 g | - | - |
Glutamic acid | 5.167 g | - | - |
Glycine | 1.651 g | - | - |
Proline | 1.411 g | - | - |
Serine | 1.332 g | - | - |
Hydroxyproline | 0.244 g | - | - |