Noodles, japanese, somen, dry
Nutrition facts
Food category: Cereal Grains and Pasta
Refuse (percent): 0%
Usual serving weight: 57.0
Water | 9.210 g | - | - |
Energy | 356.000 kcal | - | - |
Energy | 1490.000 kj | - | - |
Protein | 11.350 g | - | - |
Total lipid (fat) | 0.810 g | - | - |
Ash | 4.540 g | - | - |
Carbohydrate, by difference | 74.100 g | - | - |
Dietary Fiber | 4.300 g | - | - |
Calcium, Ca | 23.000 mg | - | - |
Iron, Fe | 1.320 mg | - | - |
Magnesium, Mg | 28.000 mg | - | - |
Phosphorus, P | 80.000 mg | - | - |
Potassium, K | 164.000 mg | - | - |
Sodium, Na | 1840.000 mg | - | - |
Zinc, Zn | 0.450 mg | - | - |
Copper, Cu | 0.144 mg | - | - |
Manganese, Mn | 0.479 mg | - | - |
Selenium, Se | 8.300 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.101 mg | - | - |
Riboflavin | 0.026 mg | - | - |
Niacin | 0.875 mg | - | - |
Pantothenic acid | 0.491 mg | - | - |
Vitamin B-6 | 0.050 mg | - | - |
Folate, total | 14.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 14.000 mcg | - | - |
Folate, DFE | 14.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.115 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.002 g | - | - |
Saturated fatty acids 16:0 | 0.101 g | - | - |
Saturated fatty acids 18:0 | 0.013 g | - | - |
Fatty acids, total monounsaturated | 0.095 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.095 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.330 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.302 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.029 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.145 g | - | - |
Threonine | 0.300 g | - | - |
Isoleucine | 0.439 g | - | - |
Leucine | 0.776 g | - | - |
Lysine | 0.218 g | - | - |
Methionine | 0.177 g | - | - |
Cystine | 0.320 g | - | - |
Phenylalanine | 0.551 g | - | - |
Tyrosine | 0.298 g | - | - |
Valine | 0.484 g | - | - |
Arginine | 0.418 g | - | - |
Histidine | 0.230 g | - | - |
Alanine | 0.333 g | - | - |
Aspartic acid | 0.464 g | - | - |
Glutamic acid | 4.092 g | - | - |
Glycine | 0.359 g | - | - |
Proline | 1.249 g | - | - |
Serine | 0.535 g | - | - |
Alcohol, ethyl | - | - | - |