Oat flour, partially debranned
Nutrition facts
Food category: Cereal Grains and Pasta
Refuse (percent): 0%
Water | 8.550 g | 8.240 g | 8.860 g |
Energy | 404.000 kcal | - | - |
Energy | 1688.000 kj | - | - |
Protein | 14.660 g | 14.230 g | 15.090 g |
Total lipid (fat) | 9.120 g | 8.990 g | 9.250 g |
Ash | 1.970 g | 1.910 g | 2.030 g |
Carbohydrate, by difference | 65.700 g | - | - |
Dietary Fiber | 6.500 g | 5.500 g | 7.500 g |
Sugars, total | 0.800 g | - | - |
Sucrose | 0.500 g | - | - |
Glucose (dextrose) | 0.100 g | - | - |
Fructose | - | - | - |
Calcium, Ca | 55.000 mg | 54.000 mg | 56.000 mg |
Iron, Fe | 4.000 mg | 3.990 mg | 4.010 mg |
Magnesium, Mg | 144.000 mg | 143.000 mg | 144.000 mg |
Phosphorus, P | 452.000 mg | 449.000 mg | 456.000 mg |
Potassium, K | 371.000 mg | 365.000 mg | 378.000 mg |
Sodium, Na | 19.000 mg | 19.000 mg | 19.000 mg |
Zinc, Zn | 3.200 mg | 3.110 mg | 3.280 mg |
Copper, Cu | 0.437 mg | 0.434 mg | 0.440 mg |
Manganese, Mn | 4.019 mg | 3.943 mg | 4.095 mg |
Selenium, Se | 34.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.692 mg | 0.685 mg | 0.698 mg |
Riboflavin | 0.125 mg | 0.115 mg | 0.135 mg |
Niacin | 1.474 mg | 1.391 mg | 1.556 mg |
Pantothenic acid | 0.201 mg | 0.195 mg | 0.207 mg |
Vitamin B-6 | 0.125 mg | 0.112 mg | 0.138 mg |
Folate, total | 32.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 32.000 mcg | - | - |
Folate, DFE | 32.000 mcg_DFE | - | - |
Choline, total | 29.900 mg | - | - |
Betaine | 30.700 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.700 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 3.200 mcg | - | - |
Fatty acids, total saturated | 1.607 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.029 g | - | - |
Saturated fatty acids 14:0 | 0.014 g | - | - |
Saturated fatty acids 16:0 | 1.361 g | - | - |
Saturated fatty acids 18:0 | 0.087 g | - | - |
Fatty acids, total monounsaturated | 2.866 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.014 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.852 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.329 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.185 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.145 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 180.000 mcg | - | - |